Aeg-Electrolux KB9810E-M User Manual Page 46

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Food to be dried Temperature in °
C
Oven level Time in hours
(guideline)
Apricots 75 2 2 / 4 8-12
Apple slices 75 2 2 / 4 6-9
Pears 75 2 2 / 4 9-13
Making preserves
Oven functions: Ventitherm ® Fan Operated Cooking
When making preserves, only use commercially available preserve jars of the
same size.
Jars with twist-off or bayonet type lids and metal tins are not suitable.
When making preserves, use the first shelf position from the bottom .
Use the baking tray for making preserves. There is enough room on this for up
to six 1-litre preserving jars.
The jars should all be filled to the same level and clamped shut.
Place the jars on the baking tray in such a way that they are not touching each
other.
Pour approx. 1/2 litre of water into the baking tray, so that sufficient moisture
is produced in the oven.
As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C.(see
table).
Preserves table
Preserve
1)
Temperature in
°C
Cooking time until
simmering in mi-
nutes.
Continue to cook at
100 °C in minutes
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160-170 35-45 ---
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
46
Uses, Tables and Tips
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