Aeg-Electrolux KB9810E-M User Manual download pdf (Page 44)

Roasting

Oven function: Ventitherm ® Fan Operated Cooking

Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for roasting. (Please

read the manufacturer's instructions.)

• For all lean meats, we recommend roasting these in a roasting tin

or dish with a lid. The meat will be more succulent.

• All types of meat, that can be browned or have crackling, can be

roasted in a roasting tin or dish without a lid.

3 Tips on using the Roasting Table

The information given in the following table is for guidance only.

• We recommend cooking meat and fish weighing 1kg or more in the

oven.

• To prevent meat juices or fat from burning onto the ovenware, we

recommend adding some liquid.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during

roasting. This will give better roasting results.

• You can switch the oven off about 10 minutes before the end of the

roasting time, in order to utilise the residual heat.

Roasting table

Type of meat

Ventitherm ® Fan Operated Cooking

Shelf position

Temperature

°C

Time

Hours mins.

Pork

Shoulder, neck, ham joint

(1000-1500 g)

1 170-190 1:30-2:00

Chop, spare rib (1000-1500 g) 1 180-200 1:00-1:30

Meat loaf (750-1000 g) 1 180-200 0:45-1:00

Porkknuckle, pre-cooked

(750-1000 g)

1 170-190 1:30-2:00

1 2 ... 39 40 41 42 43 44 45 46 47 48 49 ... 75 76

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Aeg-Electrolux KB9810E-M User Manual Page 44