Aeg-Electrolux KB9810E-M User Manual download pdf (Page 63)

POTATO GRATIN (for 4-5 people)

Ingredients:

– 750 g potatoes

– 100 g Gruyère or Emmental cheese, grated

– 1egg

– 75 ml milk or cream

– 2 tablespoons butter

– 1/2 tablespoons thyme

– 1 garlic clove, peeled

– salt, pepper, nutmeg.

Method:

Peel potatoes, cut into approx 3 mm thick slices, dry and then season

with salt and pepper.

Place half of the slices of potato in a greased, oven-proof dish. Sprinkle

some grated cheese over them. Layer the rest of the potato slices over

this and sprinkle the rest of the cheese on the top.

Crush the clove of garlic and beat together with the eggs, milk and the

thyme. Salt the mixture and pour over the potatoes.

Place knobs of butter on the gratin.

Setting Oven level Cook time

P 11 POTATO GRATIN 2 30 mins.

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Aeg-Electrolux KB9810E-M User Manual Page 63