Aeg-Electrolux KB9810E-M User Manual Page 5

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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place a baking tray or saucepan
etc. on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to
remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to and
discoloration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to
break.
Do not store any flammable materials inside the oven. These could ignite when the oven
is switched on.
Do not store any moist foods inside the oven. This could cause damage to the enamel.
Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture
may form inside the oven or on the glass door and also get onto the units.
Information on the oven enamel
Changes to the colour of the oven's enamel surface as a result of use do not affect the
appliance's suitability for normal and correct use. They therefore do not constitute a defect
in terms of warranty law.
Do not use the appliance
... for cooking eggs in their shells (with fried eggs,
pierce the yolks first) and snails, as otherwise
these burst.
Cooking oil (fondue, deep frying) and drinks with
high alcohol content: Spontaneous ignition!
Risk of explosion!
... for heating tightly closed containers, e. g. tins,
bottles, screw top jars.
... for drying animals, textiles, grain pillows and
gel cushions and other flammable materials: Risk
of fire!
... for cookware made of porcelain, ceramic or
earthenware that has small holes, e. g. on handles
or unglazed bottoms. Moisture penetrating holes
can cause the cookware to crack when it is heat-
ed.
Safety information
5
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