Aeg-Electrolux KB9810E-M User Manual download pdf (Page 31)

Type of dish

Fan oven with ring heating element

Shelf position Temperature °C Time in hrs: Min.

Stuffed vegetables 1 160-170 0:30-1:00

1) Pre-heat oven

Frozen ready meals chart

Food to be

cooked

Oven function Shelf po-

sition

Temperature °C Time

Frozen pizza Fan oven with ring

heating element

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Chips

(300-600 g)

Rotitherm roasting 3 200-220 as per manufac-

turer's instruc-

tions

Baguettes Fan oven with ring

heating element

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Fruit cake Fan oven with ring

heating element

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

1) Turn chips 2 or 3 times during cooking

Roasting

Oven function: Fan oven with ring heating element

Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manu-

facturer's instructions.)

•

We recommend roasting all lean meats in a roasting tin or dish with a lid . The meat

will be more succulent.

• All types of meat that must be browned or that are to have crackling can be roasted in

a roasting tin or dish without a lid .

Tips on using the Roasting Table

The information given in the following table is for guideline purposes only.

•

We only recommend roasting meat and fish weighing 1 kg or more in the oven.

• To prevent meat juices escaping or fat from burning onto the pan, we recommend placing

some liquid in the roasting cookware.

• Turn the meat as required (after 1/2 - 2/3 of the cooking time).

• Use the cooking juices to baste large roasts and poultry several times during the cooking

time. This will give better roasting results.

• Switch the oven off approx. 10 minutes before the end of roasting time to make use of

the residual heat.

Usage, tables and tips

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Aeg-Electrolux KB9810E-M User Manual Page 31

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