Aeg-Electrolux KB9810E-M User Manual download pdf (Page 30)

Baking on more than one oven level

Type of baking Fan oven with ring heating ele-

ment

Temperature

in °C

Time in hrs:

Min.

Oven level from the bottom

2 levels

Puff pastries 2 / 4

180-200

0:30-0:50

1) Pre-heat oven.

Tips for baking

Baking results Possible cause Remedy

The cake is not browned

enough at the bottom

Wrong oven level used Place cake lower in the oven

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower temperature

setting

Baking time too short

Bake for longer. Baking times

cannot be reduced by setting

the oven temperatures higher

Too much liquid in the mixture Use less liquid. Pay attention to

mixing times, especially if using

mixing machines

Cake is too dry Temperature is too low Use a higher oven temperature

setting

Baking time is too long Reduce baking time

Cake browns unevenly Oven temperature is too high and

baking time is too short

Use a lower oven temperature set-

ting and increase the baking time

Cake mixture/dough is unevenly

distributed

Spread the mixture/dough evenly

on the baking tray

Cake is not done within

the baking time given

Temperature is too low Use a slightly higher oven temper-

ature setting

Soufflés and au gratin dishes

Type of dish

Fan oven with ring heating element

Shelf position Temperature °C Time in hrs: Min.

Pasta bake 1 180-200 0:45-1:00

Lasagne 1 180-200 0:25-0:40

Vegetables au gratin

1 160-170 0:15-0:30

Baguettes au gratin

1 160-170 0:15-0:30

Sweet bakes 1 180-200 0:40-0:60

Fish bakes 1 180-200 0:30-1:00

Usage, tables and tips

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Aeg-Electrolux KB9810E-M User Manual Page 30

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