Aeg-Electrolux KB9810E-M User Manual Page 32

  • Download
  • Add to my manuals
  • Print
  • Page
    / 60
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 31
Roasting Table
Food to be roasted
Fan oven with ring heating element
Shelf position Temperature °C Time in hrs:
mins.
Pork
shoulder, neck, ham joint (1,000-1,500g) 1 170-190 1:30-2:00
Chops,smoked loin of pork (1,000-1,500g) 1 180-200 1:00-1:30
Meat loaf (750-1,000 g) 1 180-200 0:45-1:00
Knuckle of pork (pre-cooked)
(750-1,000g)
1 170-190 1:30-2:00
Beef
Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30
Roast beef or sirloin, per cm of thickness 1
210-230
1)
0:06-0:09 min.
per cm of
thickness
Veal
Pot roast (1,000-1,500 g) 1 170-190 1:30-2:00
Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30
Lamb
Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00
Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30
Quick roast items cooked on a baking tray
Sausages 'cordon bleu' 1
220-230
1)
0:05-0:08
Small sausages 1
220-230
1)
0:12-0:15
Boneless cutlet or chops, breaded 1
220-230
1)
0:15-0:20
Rissoles 1
210-220
1)
0:15-0:20
Fish (steamed)
Whole fish (1,000-1,500g) 1 210-220 0:45-1:15
Poultry
Chicken, spring chicken (1,000-1,500g) 1 190-210 0:45-1:15
Chicken half (per 400-500 g) 1 200-220 0:35-0:50
Poultry pieces (per 200-250 g) 1 200-220 0:35-0:50
Duck (1500-2000 g) 1 180-200 1:15-1:45
Game
Saddle of hare, leg of hare (up to 1,000g) 1
220-230
1)
0:25-0:40
Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45
32
Usage, tables and tips
Page view 31
1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 59 60

Comments to this Manuals

No comments