Aeg-Electrolux KB9810E-M User Manual Page 34

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Type of dish Temperature in °C Tray Oven
shelf
Grilling
time in
minutes
turn after…
minutes.
Shelf position
Rissoles 230 1 3 14-18 6-8
Pork fillet 230 1 2 16-22 6-10
Grilled sausages 230 1 3 14-18 6-8
Fillet steaks, veal steaks 230 1 3 11-13 5-6
Fillet of beef, roast beef (ap-
prox. 1 kg)
230 1 2 20-24 10-12
Defrosting
Oven function: Defrosting/Drying (Temperature setting 30°C)
Unwrap the food and place it on a plate on the oven shelf.
Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
time.
For defrosting, place the shelf in the 1st oven level from the bottom .
Defrosting Table
Dish Defrosting
time (mins.)
Further de-
frosting time
(mins.)
Note
Chicken, 1,000 g 100-140 20-30 Place chicken on an upturned saucer in
a large plate. Turn halfway through
Meat, 1,000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 ---
Strawberries, 300 g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15 Cream can also be whipped when still
slightly frozen in places
Gateau, 1400 g 60 60 ---
Drying
Oven function: Defrost/Drying
Use trays covered with greaseproof paper or baking parchment.
You will get a better result, if you switch the oven off halfway through the drying time,
open the door and leave it to cool down, preferably overnight.
Then finish drying the food to be dried.
Food to be dried Temperature in °C Oven level Time in hours (guide-
line)
1 level 2 levels
34
Usage, tables and tips
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