Aeg-Electrolux KB9810E-M User Manual download pdf (Page 45)

• 1/2 tablespoon thyme

• 1 clove of garlic, peeled

• Salt, pepper, nutmeg

Preparation:

Peel potatoes, cut into approx. 3 mm thick slices, dry and then season with salt and pepper.

Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated cheese

over them. Layer the rest of the potato slices over this and sprinkle the rest of the cheese

on the top.

Crush the clove of garlic and beat it together with the eggs, milk and thyme. Season the

mixture with salt and pour over the potatoes.

Place knobs of butter on the gratin.

Setting Oven level Cook Time

P 11 POTATO GRATIN

2 30 min.

CHICKEN 1200 G

Ingredients:

• 1 chicken (1,000 - 1,200 g)

• 2 tablespoons oil

• Salt, pepper, paprika and curry powder

Preparation:

Wash the chicken and dry it with kitchen paper.

Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out.

Then place the chicken, breast-side down, in an ovenproof dish or glass dish with perforated

insert (special accessory).

Halfway through the roasting time turn the chicken.

After the first acoustic signal, check how the meat is cooking. If necessary, leave it to cook

for the remaining roasting time until the second acoustic signal (approx. 10 min.) sounds.

Setting Oven level Cook Time

P 12 CHICKEN 1200 G

2 30 min.

Cleaning and care

WARNING!

For cleaning, the appliance must be switched off and cooled down.

WARNING!

For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning

equipment!

CAUTION!

Do not use any scouring agents, sharp cleaning tools or scourers.

CAUTION!

Do not use any rough, polishing cleaners or sharp metal scrapers to clean the glass that

can scratch the surface, as this can cause the glass to break.

Cleaning and care

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Aeg-Electrolux KB9810E-M User Manual Page 45