Aeg-Electrolux KB9810E-M User Manual Page 31

  • Download
  • Add to my manuals
  • Print
  • Page
    / 60
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 30
Baking on more than one oven level
Type of cakes / pastries /
breads
Ventitherm ® Fan Operated
Cooking
Temperature
in °C
Time in hours:
min.
Oven level from the bottom
2 levels
Puff pastries 2 / 4
180-200
1)
0:30-0:50
1) Pre-heat oven.
Tips for baking
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
Wrong oven level used Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower temperature
setting
Baking time too short
Increase baking timeBaking
times cannot be reduced by set-
ting a higher oven temperature
Too much liquid in the mixture Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Cake is too dry Oven temperature too low Use a higher oven temperature
setting
Baking time too long Reduce baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Use a lower oven temperature set-
ting and increase baking time
Cake mixture/dough is unevenly
distributed
Spread the mixture/dough evenly
on the baking tray
Grease filter is inserted Removing the grease filter
Cake is not done within
the baking time given
Oven temperature too low Use a slightly higher oven temper-
ature setting
Grease filter is inserted Removing the grease filter
Bakes and Gratins Table
Dish
Ventitherm ® Fan Operated Cooking
Oven level Temperature °C Time in hours: min.
Pasta bake 1 180-200 0:45-1:00
Lasagne 1 180-200 0:25-0:40
Gratinated vegetables
1)
1 160-170 0:15-0:30
Gratinated baguettes
1)
1 160-170 0:15-0:30
Sweet bakes 1 180-200 0:40-0:60
Uses, Tables and Tips
31
Page view 30
1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 59 60

Comments to this Manuals

No comments