Aeg-Electrolux KB9810E-M User Manual download pdf (Page 33)

Roasting Table

Food to be roasted

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Time in hours:

min.

Pork

Shoulder, neck, ham joint (1,000-1,500g) 1 170-190 1:30-2:00

Chops, Kasseler (smoked loin of pork)

(1,000-1,500g)

1 180-200 1:00-1:30

Meat loaf (750-1,000 g) 1 180-200 0:45-1:00

Knuckle of pork (pre-cooked)

(750-1,000g)

1 170-190 1:30-2:00

Beef

Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30

Roast beef or fillet, per cm of thickness 1

210-230

0:06-0:09 min.

per cm of

thickness

Veal

Pot roast (1,000-1,500 g) 1 170-190 1:30-2:00

Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30

Lamb

Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00

Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30

Quick roast items cooked on a baking tray

Sausages 'cordon bleu' 1

220-230

0:05-0:08

Sausages 1

220-230

0:12-0:15

Schnitzel or chops, crumbed 1

220-230

0:15-0:20

Rissoles 1

210-220

0:15-0:20

Fish (steamed)

Whole fish (1,000-1,500g) 1 210-220 0:45-1:15

Poultry

Chicken, poulard (1-1.5 kg) 1 190-210 0:45-1:15

Half chicken (per 400-500 g) 1 200-220 0:35-0:50

Poultry pieces (per 200-250 g) 1 200-220 0:35-0:50

Duck (1500-2000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare (up to 1,000 g) 1

220-230

0:25-0:40

Uses, Tables and Tips

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Aeg-Electrolux KB9810E-M User Manual Page 33

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