Aeg-Electrolux KB9810E-M User Manual download pdf (Page 43)

Dish Baking/

roasting

dishes

Oven

functions

Temp.

in °C

Micro-

wave

Watt

Oven

level

Time in

min.

Things to note

Chicken legs Glassware on

oven shelf

250 600 1 20-25 Turn after 20

min

Roast veal,

1000 g

Glassware on

oven shelf

210 300 1 30-40 Turn after 25

min., do not

cover, 5 min.

standing time

Potato gra-

tin

Glassware on

oven shelf

250 600 1 20-25 Smother with

cheese

Leg of lamb,

bone-in,

1,000 g

Glassware on

oven shelf

180 300 1 30-40 5 min. standing

time

Leg of lamb,

boneless

1,000 g

Glassware on

oven shelf

200 300 1 30-40 5 min. standing

time

Lasagne

1,200 g

Gratin dish

on oven shelf

250 400 1 25-30

Pasta bake,

1,800 g

Gratin dish

on oven shelf

250 400 1 30-35 Stir after 20

min.

Stuffed ball

peppers

Glassware on

oven shelf

250 400 1 20-25 Pepper halves

with cheese/

vegetable fill-

ing

Roast beef,

1,000 g

Glassware on

oven shelf

180 400 1 60-70 10 min. stand-

ing time, turn

once, cook cov-

ered

Neck of

roast pork,

1,200 g

Glassware on

oven shelf

230 400 1 55-65 5 min. standing

time, turn once

1) Pre-heat oven to temperature given.

The cooking times and temperatures are guidelines only and depend upon the type and

qualities of the foodstuffs.

Tips for the microwave

Result Remedy

You cannot find details for the amount of

food prepared.

Look for a similar food. Increase or shorten the length

of the cooking times according to the following rule:

Double the amount = almost double the time Half

the amount = half the time

The food has got too dry. Set shorter cooking time or select lower microwave

power.

Uses, Tables and Tips

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Aeg-Electrolux KB9810E-M User Manual Page 43

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