Aeg-Electrolux KB9810E-M User Manual download pdf (Page 39)

Baking on more than one oven level

Type of cakes / pastries /

breads

Ventitherm ® Fan Operated

Cooking

Temperature

in °C

Time in hours:

min.

Oven level from the bottom

2 levels

Small cake

Shortcrust pastry biscuits 2 / 4 160-180 0:15-0:35

Viennese whirls 2 / 4 160 0:20-0:60

Biscuits made with sponge

mixture

2 / 4 160-180 0:25-0:40

Pastries made with egg

white, meringues

2 / 4 80-100 2:10-2:50

Macaroons 2 / 4 100-120 0:40-1:20

Danish pastries 2 / 4 160-180 0:30-0:60

Puff pastries 2 / 4

180-200

0:30-0:50

1) Pre-heat oven.

Tips for baking

Baking results Possible cause Remedy

The cake is not browned

enough at the bottom

Wrong oven level used Place cake lower in the oven

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower temperature

setting

Baking time too short

Increase baking timeBaking

times cannot be reduced by set-

ting a higher oven temperature

Too much liquid in the mixture Use less liquid. Pay attention to

mixing times, especially if using

mixing machines

Cake is too dry Oven temperature too low Use a higher oven temperature

setting

Baking time too long Reduce baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Use a lower oven temperature set-

ting and increase baking time

Uses, Tables and Tips

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Aeg-Electrolux KB9810E-M User Manual Page 39

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