Aeg-Electrolux 40056VH-MN User Manual

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Summary of Contents

Page 1 - COMPETENCE 40056VH

COMPETENCE 40056VHFree standing electric cookerInstallation and Operating Instructions

Page 2 - 2 Environmental information

10Oven Features Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Drip pan F

Page 3 - Contents

11Before Using for the first timeInitial CleaningYou should clean the appliance thoroughly before using for the first time.Wipe the glass ceramic cook

Page 4

12Using the Rings3When a cooking zone is switched on, it may hum briefly. This is a char-acteristic of all ceramic glass cooking zones and does not im

Page 5 - Operating Instructions

13Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. Switching on the dual fry/cook are

Page 6 - 3 Information on acrylamides

14Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

Page 7 - 2 Old appliance

15Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

Page 8 - Description of the Appliance

16Inserting combination shelf, baking tray and roasting tray3 Anti-tip deviceAll insertable components have a small curved indentation on their left a

Page 9 - Cooking surface

17Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g

Page 10 - Oven accessories

18Uses, Tables and TipsPans• You can recognise good pans by their bases. The base should be as thick and flat as possible.• Pay particular attention w

Page 11 - Initial Cleaning

19Cooking tableThe information given in the following table is for guidance only.3 We recommend when boiling or searing foods using the highest heat s

Page 12 - Using the Rings

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

Page 13 - Residual heat indicator

20BakingOven function: Fan-assisted circulation , Fan cooking or ConventionalBaking tins• For Conventional , dark metal and non-stick tins are suitab

Page 14 - 3 Cooling fan

213 When frozen foods are used the trays inserted may distort during cook-ing. This is due to the large difference in temperature between the freezing

Page 15 - Oven Functions

22Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

Page 16 - 3 Anti-tip device

23Fruit flans (made with yeast dough/sponge mixture)2)Fan-assisted circulation3 150 0:35-0:50Fruit flans (made with yeast dough/sponge mixture)Convent

Page 17

24 Baking on more than one oven level Rolls Fan-assisted circulation3 1601)0:20-0:35Rolls Conventional 3 1801)0:20-0:35Small cakes (20per tray) Fan-as

Page 18 - 2 Energy saving tips

25Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

Page 19 - Cooking table

26Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

Page 20

27RoastingOven function: Conventional or RotithermInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is suitable to

Page 21

28 PorkShoulder, neck, ham joint1-1.5 kg Rotitherm 1 160-180 1:30-2:00Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30Meat loaf 750 g-1 kg Rotit

Page 22 - Baking table

29Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

Page 23

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

Page 24

30DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

Page 25 - Tips on Baking

31Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Page 26 - Frozen Ready Meals Table

32Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 27 - Roasting table

331 Special residues1. Remove burnt on sugar, melted plastic, tin foil or other materials that melt immediately, while still hot with a scraper.1 Atte

Page 28 - 1) Pre-heat the oven

34Oven Shelf RunnerThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shelf

Page 29 - Grilling table

35Cleaning the Oven Shelf RunnerClean oven shelf runners with hot water and washing up liquid.1 Important: The oven shelf runners cannot be cleaned in

Page 30 - Defrosting table

36Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

Page 31 - Preserves table

37Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

Page 32 - Cleaning and Care

38Oven door glassThe oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following st

Page 33 - Fat Filter

39Pan drawerThe pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of

Page 34 - Oven Shelf Runner

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Outside of the appliance. . . . . . .

Page 35 - Oven Lighting

40What to do if …If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service.1 Caution: rep

Page 36 - Oven Ceiling

41Instruction on setting up1Important! The new appliance may only be installed and connected by qualified personnel.Please observe this instruction, o

Page 37 - Oven Door

421 Safety information for the installer• The set-up of the electrical installation is arranged so that the appli-ance can be isolated from the mains

Page 38 - Oven door glass

43ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

Page 39 - Pan drawer

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Page 40 - What to do if …

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

Page 41 - Instruction on setting up

6• If you use ingredients containing alcohol in the oven, a slightly flam-mable mixture of alcohol and air may ensue. In this case, be careful when op

Page 42

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

Page 43

8Description of the ApplianceGeneral Overview Full glass doorDoor handleControl panelPan drawer

Page 44

9Control Panel Cooking surface Temperature Pilot LightOven FunctionsTemperature selectorHob Cooking Zone Control KnobsOven Power IndicatorDouble ring

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