COMPETENCE 40056VHFree standing electric cookerInstallation and Operating Instructions
10Oven Features Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Drip pan F
11Before Using for the first timeInitial CleaningYou should clean the appliance thoroughly before using for the first time.Wipe the glass ceramic cook
12Using the Rings3When a cooking zone is switched on, it may hum briefly. This is a char-acteristic of all ceramic glass cooking zones and does not im
13Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. Switching on the dual fry/cook are
14Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th
15Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven
16Inserting combination shelf, baking tray and roasting tray3 Anti-tip deviceAll insertable components have a small curved indentation on their left a
17Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g
18Uses, Tables and TipsPans• You can recognise good pans by their bases. The base should be as thick and flat as possible.• Pay particular attention w
19Cooking tableThe information given in the following table is for guidance only.3 We recommend when boiling or searing foods using the highest heat s
2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner
20BakingOven function: Fan-assisted circulation , Fan cooking or ConventionalBaking tins• For Conventional , dark metal and non-stick tins are suitab
213 When frozen foods are used the trays inserted may distort during cook-ing. This is due to the large difference in temperature between the freezing
22Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-
23Fruit flans (made with yeast dough/sponge mixture)2)Fan-assisted circulation3 150 0:35-0:50Fruit flans (made with yeast dough/sponge mixture)Convent
24 Baking on more than one oven level Rolls Fan-assisted circulation3 1601)0:20-0:35Rolls Conventional 3 1801)0:20-0:35Small cakes (20per tray) Fan-as
25Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com
26Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200
27RoastingOven function: Conventional or RotithermInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is suitable to
28 PorkShoulder, neck, ham joint1-1.5 kg Rotitherm 1 160-180 1:30-2:00Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30Meat loaf 750 g-1 kg Rotit
29Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven
3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .
30DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or
31Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or
32Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance
331 Special residues1. Remove burnt on sugar, melted plastic, tin foil or other materials that melt immediately, while still hot with a scraper.1 Atte
34Oven Shelf RunnerThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shelf
35Cleaning the Oven Shelf RunnerClean oven shelf runners with hot water and washing up liquid.1 Important: The oven shelf runners cannot be cleaned in
36Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl
37Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c
38Oven door glassThe oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following st
39Pan drawerThe pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of
4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Outside of the appliance. . . . . . .
40What to do if …If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service.1 Caution: rep
41Instruction on setting up1Important! The new appliance may only be installed and connected by qualified personnel.Please observe this instruction, o
421 Safety information for the installer• The set-up of the electrical installation is arranged so that the appli-ance can be isolated from the mains
43ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions
From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an
5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi
6• If you use ingredients containing alcohol in the oven, a slightly flam-mable mixture of alcohol and air may ensue. In this case, be careful when op
7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin
8Description of the ApplianceGeneral Overview Full glass doorDoor handleControl panelPan drawer
9Control Panel Cooking surface Temperature Pilot LightOven FunctionsTemperature selectorHob Cooking Zone Control KnobsOven Power IndicatorDouble ring
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