Aeg-Electrolux 41056VH-MN User Manual download pdf (Page 26)

Cooking table

The information given in the following table is for guidance only.

Heat

set-

ting

Cooking-

process

suitable for

Cooking

time

Tips/Hints

Residual heat, Off posi-

tion

Keeping

food

warm

Keeping cooked foods

warm

as required Cover

1-2

Melting

Hollandaise sauce,

melting butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidi-

fying

Fluffy omelettes, baked

eggs

10-40 mins. Cook with lid on

2-3

Simmer-

ing on

low heat

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

25-50 mins.

Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

3-4

Steaming

Braising

Steaming vegetables, fish

braising meat

20-45 mins.

With vegetables add

only a little liquid (a

few tablespoons)

4-5 Boiling

Steaming potatoes 20-60 mins.

Use only a little liquid,

e. g.: max.

¼ l water

for 750 g potatoes

Cooking larger quantities

of food, stews and soups

60-150

mins.

Up to 3 l liquid plus in-

gredients

6-7

Gentle

Frying

Frying escalopes, veal

cordon bleu, cutlets, ris-

soles, sausages, liver, roux,

eggs, pancakes, dough-

nuts

Steady

frying

Turn halfway through

cooking

7-8

Heavy

Frying

Hash browns, loin steaks,

steaks, Flädle (pancakes

for garnishing soup)

5-15 mins.

per pan

Turn halfway through

cooking

Boiling

Searing

Deep

frying

Boiling large quantities of water, cooking pasta, searing meat

(goulash, pot roast), deep frying chips

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Aeg-Electrolux 41056VH-MN User Manual Page 26

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