Aeg-Electrolux 41056VH-MN User Manual download pdf (Page 11)

11Using the Oven

Oven Functions

The oven has the following functions:

Inserting the Combination Shelf, Baking Tray and Roasting Pan

Inserting the baking tray or roasting pan

Insert baking tray or or roasting pan on the tel-

escopic runners of the selected oven level so

that the two holes engage on the front retain-

ing pins on the telescopic runners.

Inserting the oven shelf:

Insert the oven shelf so that the feet point

downwards.

Insert the oven shelf on the telescopic runners

of the selected oven level.

3 The high rim around the oven shelf is an addi-

tional device to prevent cookware from slip-

ping.

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

cleaning.

True fan To bake on three oven levels maximum at the same time.

Decrease the oven temperatures (20-40 °C) compared with

Conventional.

Fan baking For baking on one oven level dishes that require more intensive

browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Conventional For baking and roasting on one oven level.

Base heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other

frozen foods.

Single grill For grilling flat food items placed in the middle of the grill and

for toasting.

Dual grill For grilling flat food items in large quantities and for toasting.

Rotitherm For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

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Aeg-Electrolux 41056VH-MN User Manual Page 11