Aeg-Electrolux 41056VH-MN User Manual download pdf (Page 18)

Uses, Tables and Tips18

2 Energy saving tips

• Always position pots and pans before switching on the cooking zone.

• Whenever possible always position the lids

firmly on pots and pans to cover completely.

• Switch off the cooking zones before the end

of the cooking time to use the residual heat

such as to keep foods warm or for melting.

• The base of the pan should be the same size

as the cooking zone.

Cooking table

The information given in the following table is for guidance only.

Heat

setting

Cooking-

process

suitable for

Cooking

time

Tips/Hints

0 Residual heat, Off position

Keeping

food warm

Keeping cooked foods warm as required Cover

1-2

Melting

Hollandaise sauce,

melting butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3

Simmer-

ing on low

heat

Simmering rice and

milk-based dishes

Heating up ready-cooked

meals

25-50 mins.

Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

3-4

Steaming

Braising

Steaming vegetables, fish

braising meat

20-45 mins.

With vegetables add only

a little liquid (a few table-

spoons)

4-5 Boiling

Steaming potatoes 20-60 mins.

Use only a little liquid, e.

g.: max.

¼ l water for

750 g potatoes

Cooking larger quantities of

food, stews and soups

60-150 mins.

Up to 3 l liquid plus in-

gredients

6-7

Gentle

Frying

Frying escalopes, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Steady frying

Turn halfway through

cooking

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 43 44

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Aeg-Electrolux 41056VH-MN User Manual Page 18

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