Aeg-Electrolux 41056VH-MN User Manual download pdf (Page 25)

25Uses, Tables and Tips

Table for Bakes and Gratins

Frozen Ready Meals Table

Roasting

Oven function: Conventional or Rotitherm

Roasting dishes

• Any heat-resistant ovenware is suitable to use for roasting (please read the manufac-

turer's instructions).

• Large roasting joints can be roasted directly in the roasting tray or on the oven

shelf with the roasting tray placed below it.

• For all lean meats, we recommend roasting these in a roasting tin with a lid. This

will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roast-

ing tin without the lid.

Dish Oven function

Shelf

position

Temperature

°C

Time

Hr: Mins.

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

1) Pre-heat the oven

True fan 1 160-170 0:15-0:30

Baguettes topped with

melted cheese

True fan 1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables True fan 1 160-170 0:30-1:00

Food to be

cooked

Oven function

Shelf

position

Temperature

°C

Time

Frozen pizza Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Chips

(500 g)

1) Comments: Turn chips 2 or 3 times during cooking

True fan 3 200-220

as per manufac-

turer’s instruc-

tions

Baguettes Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

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Aeg-Electrolux 41056VH-MN User Manual Page 25

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