Aeg-Electrolux B4101-5-M User Manual

B4101-5User manual Built-In Electric Oven

Using the Oven10Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all i

11Using the OvenInserting/Removing the Fat FilterOnly use the fat filter when roasting to pro-tect the rear heating elements from fat splash-es. Clock

Using the Oven12Time of dayTo set, change or check the time(See also section “Before Using for the First Time”).3 How to use the clock functions• Afte

13Using the Oven2. Using the or button set the desired Countdown (max. 2 hours 30 minutes).After approx. 5 seconds the display shows the time rema

Using the Oven142. Using the or button set the desired cook-ing time. After approx. 5 seconds the display returns to showing the current time. The

15Using the Oven2. Using the or button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time.Th

Using the Oven161. Using the Duration function, set the time re-quired for cooking the dish.In this example, 1 hour.2. Using the End function, set t

17Uses, Tables and TipsUses, Tables and TipsBakingOven function: True fan or ConventionalBaking tins• For Conventional dark metal and non-stick tins

Uses, Tables and Tips183 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature

19Uses, Tables and TipsApple pie (2tins Ø20cm, diagonally off set)Conventional 1 180 1:10-1:30Savoury flan (e. g, quiche lorraine)True fan 1 160-180 0

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven

Uses, Tables and Tips20Baking on more than one oven level Pastries made with egg white, meringuesTrue fan 3 80-100 2:00-2:30Macaroons True fan 3 100-1

21Uses, Tables and TipsTips on Baking Fan baking tableBaking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level P

Uses, Tables and Tips22 Table for Bakes and Gratins Flammekuchen (Pizza-like dish from Alsace) 1 250 - 2701)12 - 20Piroggen (Russian version of cal-zo

23Uses, Tables and TipsFrozen Ready Meals TableRoastingOven function: Conventional or RotithermRoasting dishes• Any heat-resistant ovenware is suitab

Uses, Tables and Tips24Roasting tableType of meat Quantity OvenfunctionShelf positionTempera-ture°CTimeHours mins.BeefPot roast 1-1.5 kgConvention-al1

25Uses, Tables and Tips Grill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven

Uses, Tables and Tips26DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not

27Uses, Tables and TipsDryingOven function: True fan• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if

Cleaning and Care28Preserves tableThe times and temperatures for making preserves are for guidance only. Cleaning and Care1 Warning: First switch off

29Cleaning and CareOven interiorClean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.1. For clea

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Cleaning and Care30Fitting the shelf support rails3 Important! The rounded ends of the guide rails must be pointing forwards!To re-insert, first hook

31Cleaning and CareOven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceil-ing.Folding down the heating elem

Cleaning and Care32Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven doo

33Cleaning and Care4. Take hold of the oven door with a hand on each side and pull it away from the oven at an up-wards angle (Take care: It is heavy)

Cleaning and Care343. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.Oven door glassT

35Cleaning and Care2. Undo the clamping levers (A) on both door hinges fully 3. Close the oven door as far as the first position (approx. 45°). 4. Tak

Cleaning and Care36Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them

37What to do if …3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions

Disposal381 Warning! Repairs to the appliance are only to be carried out by qualified service engi-neers. Considerable danger to the user may result f

39ServiceServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

Description of the Appliance4• Do not store any moist foods inside the oven. This could damage the oven enamel.• After switching off the cooling fan,

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5Description of the ApplianceControl Panel Oven Features Oven Power Indicator Temperature Pilot LightTime displayClock function buttonsTemperature sel

Description of the Appliance6Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find

7Before Using for the first timeBefore Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When t

Using the Oven8Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cl

9Using the Oven1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired temperature.The power indicator