Aeg-Electrolux B4403-5-M User Manual

B4403-5User manual Built-In Electric Oven

Using the Oven10Inserting the oven shelf: Insert the oven shelf so that the feet point downwards.Push the oven shelf between the guide bars of the sel

11Using the OvenAdditional functionsEither Minute Minder or Meatprobe can be set. 2 Switching off the time displayYou can save energy by switching o

Using the Oven12Minute Minder3 This function has no effect on the operation of the oven.1. Press any button.“0.00” flashes in the display. 2. Within

13Using the OvenMeatprobe1 Important: Only the meat probe supplied with the oven may be used. If replacing, please use only original replacement parts

Using the Oven145. Press any key to switch off the signal.6. Turn oven function selector and temperature selector to the Off position.1 Warning: The m

15Uses, Tables and TipsOpen the oven door: 1. Shut the door.2. Press the safety catch and keep it pressed.3. Open the doors.Close the oven doorClose t

Uses, Tables and Tips162 baking trays: z. g., oven levels 1 and 33 baking trays: oven levels 1, 3 and 5 General instructions• Insert the tray with the

17Uses, Tables and TipsBaking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or b

Uses, Tables and Tips18Baking on more than one oven levelYeast cakes with delicate toppings (e. g, quark, cream, custard)Conventional 3 160-1801)0:40-

19Uses, Tables and Tips Tips on Baking Viennese whirls 1/3 1/3/5 140 0:20-0:60Biscuits made with sponge mixture1/3 --- 160-170 0:25-0:40Biscuits made

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven

Uses, Tables and Tips20Fan baking table Table for Bakes and Gratins Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 -

21Uses, Tables and TipsFrozen Ready Meals TableRoastingOven function: Conventional or RotithermRoasting dishes• Any heat-resistant ovenware is suitab

Uses, Tables and Tips22Roasting tableType of meat Quantity OvenfunctionShelf positionTempera-ture°CTimeHours mins.BeefPot roast 1-1.5 kg Conventional

23Uses, Tables and Tips Meatprobe Table Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30Turkey 4-6 kg Rotit

Uses, Tables and Tips24Grill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven

25Uses, Tables and TipsDefrosting table DryingOven function: True fan• Use oven shelves covered with greaseproof paper or baking parchment.• You get a

Uses, Tables and Tips26Making preservesOven function: Base heat• For preserving, use only commercially available preserve jars of the same size.• Jars

27Cleaning and CareCleaning and Care1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.Warning: For safet

Cleaning and Care28Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

29Cleaning and CareOven lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove t

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Cleaning and Care30Repositioning the heating element1. Move the heating element back up towards the oven ceiling.2. Pull the heating element forwards

31Cleaning and Care3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull

Cleaning and Care323. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.Oven door glassT

33Cleaning and Care3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim(B) on the upper edge of the door a

Cleaning and Care342. Take hold of the door trim (B) at each side, posi-tion it on the inside edge of the door and plug the door trim (B) into the upp

35Cleaning and Care4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door.

What to do if …36What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force C

37DisposalDisposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified

Service38ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

Description of the Appliance4• Do not store any moist foods inside the oven. This could damage the oven enamel.• After switching off the cooling fan,

www.electrolux.com822 721 150-A-270808-01 Subject to change without notice

5Description of the ApplianceControl Panel Oven Features Oven Power Indicator Temperature Pilot LightTime displayClock function buttonsTemperature sel

Description of the Appliance6Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find

7Before Using for the first timeBefore Using for the first timeSetting and changing the timeAfter the appliance has been connected to the electrical s

Using the Oven8Using the Oven3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relev

9Using the OvenOven FunctionsThe oven has the following functions:Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and ant