Aeg-Electrolux B4431-5-M EU R08 User Manual

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Summary of Contents

Page 1

B4431-5User manual Built-In Electric Oven

Page 2 - 2 Environmental information

Before Using for the first time10Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.After

Page 3 - Contents

11Before Using for the first timeInitial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any ca

Page 4

Using the Oven12Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Tem-perature selection”. To use, press the rele

Page 5 - 3 Information on acrylamides

13Using the OvenOven FunctionsThe oven has the following functions:Oven function ApplicationLight Using this function you can light up the oven inter

Page 6 - 3 Note on enamel coating

Using the Oven14Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all i

Page 7 - Description of the Appliance

15Using the OvenInserting/Removing the Fat FilterOnly use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserti

Page 8 - Oven Features

Using the Oven16Meat probeFor switching off the oven when the temperature at the centre of a roast reach-es a set temperature.1 Important!: Only the m

Page 9 - Oven accessories

17Using the Oven4. Set oven function and oven temperature.As soon as the core temperature set is reached, an audible signal sounds and the oven switch

Page 10 - Setting and changing the time

Using the Oven18Clock Functions Cook timeTo set how long the oven is to be in use. End timeTo set when the oven is to switch off again.CountdownTo set

Page 11 - Initial Cleaning

19Using the Oven2 Switching off the time displayYou can save energy by switching off the time display.To switch off the time displayPress the button

Page 12 - 3 Cooling fan

2Dear CustomerThank you for choosing one of our high-quality products.With this appliance you will experience the perfect combination of functional de

Page 13 - Oven Functions

Using the Oven20Countdown1. Press the Select button repeatedly un-til the function indicator Countdown flashes. 2. Within 5 seconds set the desired c

Page 14

21Using the OvenCook time1. Press the Select button repeatedly until the function indicator Cook time flashes.2. Using the or button set the des

Page 15

Using the Oven22End time1. Press the Select button repeatedly until the function indicator End time flashes.2. Using the or button set the desir

Page 16 - Meat probe

23Using the OvenCook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off autom

Page 17

Using the Oven24Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forward

Page 18 - Clock Functions

25Uses, Tables and TipsUses, Tables and TipsBakingOven function: Convection with ring heating element or ConventionalBaking tins• For Conventional d

Page 19 - 3 General Hints

Uses, Tables and Tips26General Instructions• Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating element

Page 20

27Uses, Tables and TipsBaking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or b

Page 21

Uses, Tables and Tips28Cake with crumble topping (dry)Convection with ring heating element3 150-160 0:20-0:40Buttered almond cake/sugar cakesConventio

Page 22

29Uses, Tables and TipsPastries made with egg white, meringuesConvection with ring heating element3 80-100 2:00-2:30Macaroons Convection with ring hea

Page 23

3ContentsContentsOperating Instructions 5Safety instructions 5Description of the Appliance 7General Overview 7Control Panel 7Oven Features 8Oven

Page 24 - Mechanical Door Lock

Uses, Tables and Tips30Baking on more than one oven level Type of bakingConvection with ring heating element Convection with ring heating element Temp

Page 25 - Uses, Tables and Tips

31Uses, Tables and TipsTips on Baking Baking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level Place cake lowerTh

Page 26

Uses, Tables and Tips32Table Pizza setting Table for Bakes and Gratins Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 1

Page 27 - Baking table

33Uses, Tables and TipsFrozen Ready Meals TableFood to be cookedOven functionShelf positionTemperature°CTimeFrozen pizza Conventional 3as per manufac-

Page 28 - Uses, Tables and Tips28

Uses, Tables and Tips34RoastingOven function: Conventional or RotithermRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (

Page 29 - 29Uses, Tables and Tips

35Uses, Tables and TipsRoasting tableType of meat Quantity OvenfunctionShelf positionTempera-ture°CTimeHours mins.BeefPot roast 1-1.5 kgConvention-al1

Page 30 - Uses, Tables and Tips30

Uses, Tables and Tips36 Half chicken400-500g eachRotitherm 1 190-210 0:35-0:50Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15Duck 1.5-2 kg Rot

Page 31 - Tips on Baking

37Uses, Tables and TipsMeat probe Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75

Page 32 - Table for Bakes and Gratins

Uses, Tables and Tips38Grill SizesOven function: Grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven door cl

Page 33 - Frozen Ready Meals Table

39Uses, Tables and TipsDefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not

Page 34 - Roasting

Contents4Cleaning and Care 42Outside of the appliance 42Oven interior 42Accessories 42Fat Filter 42Shelf Support Rails 43Oven Lighting 44Oven C

Page 35 - Roasting table

Uses, Tables and Tips40DryingOven function: Convection with ring heating element• Use oven shelves covered with greaseproof paper or baking parchment.

Page 36 - Uses, Tables and Tips36

41Uses, Tables and TipsMaking PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Ja

Page 37 - Meat probe Table

Cleaning and Care42Cleaning and Care1Warning: First switch off the appliance and let it cool down before carrying out any cleaning.Warning: For safety

Page 38 - Grilling table

43Cleaning and CareShelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls

Page 39 - Defrosting table

Cleaning and Care44Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove t

Page 40

45Cleaning and CareOven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating eleme

Page 41 - Preserves table

Cleaning and Care46Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven doo

Page 42 - Cleaning and Care

47Cleaning and CareHanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an

Page 43 - Shelf Support Rails

Cleaning and Care48Oven door glassThe oven door is fitted with three panels of glass mounted one behind the oth-er.The inner panels can be removed for

Page 44 - Oven Lighting

49Cleaning and Care5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up-war

Page 45 - Oven Ceiling

5Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Page 46 - Oven door

Cleaning and Care503 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door pan

Page 47

51What to do if …What to do if … If you are unable to remedy the problem by following the above sugges-tions, please contact your dealer or the Custom

Page 48 - Oven door glass

Disposal52Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified b

Page 49

53Installation InstructionsInstallation Instructions1Attention: The new appliance may only be installed and connected by a regis-tered expert.Please c

Page 50

Installation Instructions54

Page 51 - What to do if …

55Installation Instructions

Page 52 - 2 Old appliance

Installation Instructions56

Page 53 - Installation Instructions

57Guarantee/Customer ServiceGuarantee/Customer ServiceEuropean Guaranteewww.electrolux.comThis appliance is guaranteed by Electrolux in each of the co

Page 54 - Installation Instructions54

Guarantee/Customer Service58Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG -Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Ö

Page 55 - 55Installation Instructions

59ServiceServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

Page 56 - Installation Instructions56

Safety instructions6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the ov

Page 57 - Guarantee/Customer Service

www.electrolux.com822 929 930-M-081007-01 Subject to change without notice

Page 58 - Guarantee/Customer Service58

7Description of the ApplianceDescription of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven Power Indicator Te

Page 59

Description of the Appliance8Oven Features Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You

Page 60

9Description of the ApplianceOven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting

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