Aeg-Electrolux B89090-5 User Manual download pdf (Page 11)

Going back in the menu

Use the menu option BACK to go back to a higher menu.

Canceling a selection

Push and hold

to cancel a setting procedure.

The display shows OVEN FUNCTIONS menu.

Oven functions

Function Application

LIGHT

The oven lamp is on without any cooking function.

TRUE FAN

To bake food on a maximum of three levels at the same time.

Set the oven temperature 20°C - 40°C lower than for Con-

ventional.

FAN BAKING

To bake foo d with more in tensive browning and a crispy base

on one level. Set the oven temperature 20°C - 40°C lower

than for Conventional.

SLOW COOK

To prepare very tender, juicy roasted food. Slow Cook ONE

is preset at 120°C, Slow Cook TWO is pre-set at 150°C. After

10 minutes, temperature automatically changes to 80°C

until the oven is switched off.

CONVENTIONAL

To bake and roast food on one level.

ROTITHERM

To roast larger meat joints or poultry with bones on one

level. To brown food or to cover food with breadcrumbs or

cheese. For ROTITHERM select a maximum temperature

of 200°C.

DUAL GRILL

To grill flat food in large quantities. To toast bread.

SINGLE GRILL

To grill flat food in the middle of the grill. To toast bread.

KEEP WARM

To keep food warm.

DEFROST

To defrost frozen food.

BASE HEAT

To bake cakes with a crispy base.

1) While "ONE" is flashing, use or to choose between " ONE " or "TWO "

2) Temperature setting cannot be changed

Meat programmes

Meat programmes with weight

input

Application Weight

POULTRY

Chicken, duck, goose 0.8 to 6.0 kg

PORK

Roast pork, shoulder of pork 0.8 to 3.0 kg

BEEF

Roast beef, pot roast 0.8 to 2.5 kg

VEAL

Roast veal 0.8 to 2.5 kg

GAME

Venison, rabbit 0.8 to 3.0 kg

Daily use

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 55 56

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Aeg-Electrolux B89090-5 User Manual Page 11

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