Aeg-Electrolux B89090-5 User Manual Page 16

  • Download
  • Add to my manuals
  • Print
  • Page
    / 56
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 15
16
Meat programmes
Meat programmes
with weight input
Application Weight range
POULTRY Chicken, duck, goose, turkey 0.8 to 6.0 kg
PORK Roast pork, shoulder of pork 0.8 to 3.0 kg
BEEF Roast beef, pot roast 0.8 to 2.5 kg
VEAL Roast veal 0.8 to 2.5 kg
GAME Vension, rabbit 0.8 to 3.0 kg
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes and automatic
recipes in the accompanying booklet.
Switching the Oven On and Off
Selecting an oven function
1. Switch appliance on using the ON/OFF
button.
2. Using the arrow buttons or select
the desired oven function.
A suggested temperature appears in the
temperature display.
The oven starts to heat up.
Changing the oven temperature
With the or button the temperatu-
re can be raised or lowered.
When the temperature set is reached, an
audible signal sounds.
Switching off an oven function
Press the arrow buttons or until
OVEN FUNCTIONS is in the display again.
Turning appliance off completely
Switch appliance off using the ON/OFF
button.
Page view 15
1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 55 56

Comments to this Manuals

No comments