Aeg-Electrolux B89090-5 User Manual download pdf (Page 38)

38

Always cook with the oven door

closed. Stand clear when opening the

drop down oven door. Do not allow it

to fall open - support the door using

the door handle, until it is fully open.

The oven is supplied with an exclusive

system which produces a natural

circulation of air and the constant

recycling of steam.

This system makes it possible to cook in a

steamy environment and keep the dishes soft

inside and crusty outside. Moreover, the

cooking time and energy consumption are

reduced to a minimum. During cooking steam

may be produced which can be released when

opening the oven door. This is absolutely

normal.

However, always stand back from the

oven when opening the oven door

during cooking or at the end of it to

allow any build up of steam or heat to

release.

Attention! - Do not place objects on

the oven base and do not cover any

part of the oven with aluminium foil

while cooking, as this could cause a

heat build-up which would affect the

baking results and damage the oven

enamel. Always place pans, heat-

resisting pans and aluminium trays on

the shelf which has been inserted in

the shelf runners.When food is heated,

steam is created, like in a kettle. When

the steam comes into contact with the

glass in the oven door, it condenses

and creates water droplets.

To reduce condensation, always preheat

the empty oven for 10 minutes.

We recommend you wipe the water

droplets away after every cooking process.

Hints and Tips

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