Aeg-Electrolux B9820-5-A User Manual Page 3

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3Operating Instructions
Operating Instructions
1 Safety instructions
Electrical safety
This appliance must be only connected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
The appliance is fitted with a child safety device.
Safety during Operation
People (including children) who, because of their physical, sensory or mental capabili-
ties or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
This appliance is intended to be used for cooking, roasting and baking food in the
home.
Be careful if connecting electrical appliances to sockets near this appliance. Electrical
leads should not be allowed to come near the hotplates or to become caught under
the hot oven door.
Warning: Danger of burns! When in use, the oven interior surfaces become very
hot.
Warning: When cooking with the Vigorous Steam function, do not under any
circumstances open the oven door. The escaping steam can cause moisture damage
to furniture and cabinets. Avoid any direct contact with escaping steam.
If you use alcohol in your cooking, a slightly flammable alcohol/air mixture may en-
sue. In this case, be careful when opening the door. Do not handle any sources of heat,
sparks or naked flames when doing so.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
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