Aeg-Electrolux B9878-5-M User Manual

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Summary of Contents

Page 1 - User manual Oven

B9878-5User manual Oven

Page 2 - Operating instructions

Basic SettingsTo change different oven Basic Settings. Basic SettingsSet Time of Day To set current time on the clockDisplay Contrast Adjusts the disp

Page 3 - Safety during use

OperationPrior to first use Before using the oven, first of all the language, then the contrast of the display, the bright-ness and the current time

Page 4 - Description of appliance

Example: Calzone - frozen1. Switch the oven on.2. Select the sensor field for Pizza.– Four different types of pizza areshown.3. Select Frozen Pizza by

Page 5 - Control panel

3. The triangle next to the current temperature flashes. You can set the new temperatureyou want only by turning the knob.4. Confirm the new temperatu

Page 6 - Oven accessories

A provisional finish time is calculated, depending on the quantity of food, the set oventemperature (min. 120°C) and the mode. This process can take a

Page 7 - The electronic oven controls

Using the appliance after automatic switch-offPress the OK button on the knobSmell FilterThe Smell Filter is activated in the "Basic Settings&quo

Page 8 - Auto Cooking

Slide the shelf between the guide bars of the selected oven level.The high rim around the oven shelf is an additionaldevice to prevent cookware from s

Page 9 - Specials

Remove the grease filterHold the grease filter by the tab, unhook it and lift out.Rotary spitAttaching the food to be grilled1. Place a fork on the ro

Page 10 - Additional Functions

When taking it out, there is the risk of burns!Turn off the appliance.Tips, charts and informationYou can use this appliance to cook manually, convent

Page 11 - Operation

TarteType Ovenware Accessories Notes Tart tinSpring formShelf Cakes with minimaltopping, e.g. jamPie/QuicheType Ovenware Accessories Notes- Quiche ti

Page 12

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Page 13 - Meatprobe

RoastingBeef/Lamb/GameType Ovenware Accessories NotesTop Side Beef Roasting tin - Select the desired de-gree of cooking (Rare,Medium or Well-done)Scan

Page 14 - Switch-on lock

Frozen PastryType Ovenware Accessories NotesSweet - Tray multiple small piecesSalty - Tray multiple small piecesFresh PastryType Ovenware Accessories

Page 15 - Smell Filter

Vegetable DishesType Ovenware Accessories NotesFrozen Heat-resistant dish Shelf -Fresh Heat-resistant dish Shelf -Frozen StrudelType Ovenware Accessor

Page 16

SouffléType Ovenware Accessories NotesOne large tin Heat-resistant dish Shelf -Small Tins In small tins Shelf multiple tinsAu GratinType Ovenware Acce

Page 17 - Rotary spit

BakingOven levels• Baking with Conventional Cooking is possible on one oven level.• With Fan Cooking you can use up to three baking trays at the same

Page 18 - Tips, charts and information

• With Conventional Cooking or Fan Cooking you can also bake with two cake tins nextto one another on the oven shelf at the same time. This does not s

Page 19

Type of baking Oven function Level Temperature(°C)Time (h:min)Cheesecake ConventionalCooking1 170 - 190 1:00 - 1:301) Pre-heat ovenBaking on one oven

Page 20 - Convenience food

Type of baking Oven function Level Temperature(°C)Time (h:min)Viennese whirls 1)Conventional Cook-ing3 160 0:20 - 0:30Biscuits made with spongemixture

Page 21

Tips on bakingBaking results Possible cause RemedyCake is not brownedenough at the bottomWrong oven level Place cake lower in the ovenCake sinks (beco

Page 22 - Oven dishes, home-made

BeefType of meat Quantity Oven function Level Temperature(°C)Time (h:min)Braising steak 1 - 1.5kg Conventional Cook-ing1 200 - 250 2:00 - 2:30Roast be

Page 23 - Manual baking and roasting

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.•Repairs to the appliance must only be carried out by qualifi

Page 24

GameType of meat Quantity Oven function Level Temperature(°C)Time (h:min)Saddle of hare, legof hareup to 1 kg Conventional Cooking 3220 - 250 1)0:25 -

Page 25

Food to be cooked Core temperatureRoast veal 75 - 80 °CKnuckle of veal 85 - 90 °CMutton / LambLeg of mutton 80 - 85 °CSaddle of mutton 80 - 85 °CRoast

Page 26 - Baking on one oven level

Rotary spitDishQuantitykgFunctionTemperature°CGrilling timeh:min1 Chicken Approx. 1 kg Economy Grill +Spit Roast240 1:00 - 1:102 Chicken per 1 kg Dual

Page 27

WARNING!Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safetyreasons.CAUTION:Do not use scourers, sharp tools or r

Page 28

Cleaning AssistantIf the function " Cleaning Assistant" is active in the menu "Cleaning Menu" and you pressStart Pyrolytic, the d

Page 29 - 1) Pre-heat oven

To insert, first insert the rails in the holes at theback (1) and then lower into position at the frontand press into place (2).Oven lightWARNING!Risk

Page 30

3. If necessary: Replace oven halogen lightbulb.Order a replacement bulb from customerservices (see "Service / Customer Service")Always take

Page 31 - Grilling

4. Take hold of the sides of the oven doorwith both hands and pull the door up anddiagonally away from the oven ( cau-tion: The door is heavy).Lay the

Page 32 - Cleaning and servicing

3. Click the clamping levers (A) on both doortracks back to their original position.4. Close the oven door.Oven door glassThe oven door is fitted with

Page 33 - Pyrolytic cleaning

3. Close the oven door as far as the first po-sition (approx. 45°).4. Take hold of the door cover (B) at the topon both sides and push inwards to rele

Page 34 - Shelf supports

Description of applianceGeneral view121 Control panel2 Oven door4Description of appliance

Page 35 - Oven light

Putting the door glass panels back1. Slide the door glass panels one by one atan angle from above into the door panelat the bottom edge of the door an

Page 36 - Oven door

3. Open the oven door as far as it will go.4. Click the clamping levers (A) on both doortracks back to their original position.5. Close the oven door.

Page 37

Problem Possible cause RemedyF2 appears in the time display Temperature inside the oven istoo highLet the appliance cool downA fault code that is not

Page 39

www.electrolux.com387996381-B-082009

Page 40

Control panelOverview2 153 41 ON/OFF-Button: to switch on, press and hold for longer2 Display3 Turning knob with OK button to select a menu option4 Ad

Page 41 - What to do if

Oven layout1 Top heat and grill elements2 Oven light3 Meat probe connector4 Grease filter5 Oven light6 Ring heating element, fan7 Bottom oven element8

Page 42 - Disposal

For determining exactly how well done pieces ofmeat are during cooking.Rotary spit with supportFor roasting larger joints of meat and poultry.The elec

Page 43

Selecting a menu option in the menu1. Select the menu option you want by turning the knob.2. When the menu option you want is shown in the display, pr

Page 44 - 387996381-B-082009

Heating FunctionsTo manually set Heating Functions and cooking temperature.Heating Functions Fan Cooking For baking on up to three levels simultaneou

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