Aeg-Electrolux B9878-5-M User Manual download pdf (Page 29)

Beef

Type of meat Quantity Oven function Level Temperature

(°C)

Time (h:min)

Braising steak 1 - 1.5kg Conventional Cook-

ing

1 200 - 250 2:00 - 2:30

Roast beef or fillet per cm of

thickness

- rare per cm of

thickness

Turbo Grill 1

190 - 200

0:05 - 0:06

- medium per cm of

thickness

Turbo Grill 1 180 - 190 0:06 - 0:08

- well-done per cm of

thickness

Turbo Grill 1 170 - 180 0:08 - 0:10

1) Pre-heat oven

Pork

Type of meat Quantity Oven function Level Temperature

(°C)

Time (h:min)

Shoulder, neck,

ham

1 - 1.5kg Turbo Grill 1 160 - 180 1:30 - 2:00

Chop, smoked pork

chop

1 - 1.5kg Turbo Grill 1 170 - 180 1:00 - 1:30

Meatloaf 750 g - 1

Turbo Grill 1 160 - 170 0:45 - 1:00

Knuckle of pork

(pre-cooked)

750 g - 1

Turbo Grill 1 150 - 170 1:30 - 2:00

Veal

Type of meat Quantity Oven function Level Temperature

(°C)

Time (h:min)

Roast veal 1 kg Turbo Grill 1 160 - 180 1:30 - 2:00

Knuckle of veal 1.5 - 2 kg Turbo Grill 1 160 - 180 2:00 - 2:30

Lamb

Type of meat Quantity Oven function Level Temperature

(°C)

Time (h:min)

Roast lamb, leg of

lamb

1 - 1,5 kg Turbo Grill 1 150 - 170 1:15 - 2:00

Saddle of lamb 1 - 1,5 kg Turbo Grill 1 160 - 180 1:00 - 1:30

Tips, charts and information

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 43 44

Comments to this Manuals

No comments

Aeg-Electrolux B9878-5-M User Manual Page 29

Comments to this Manuals

Related products and manuals for Ovens Aeg-Electrolux B9878-5-M