Aeg-Electrolux B9878-5-M User Manual download pdf (Page 31)

Food to be cooked Core temperature

Roast veal 75 - 80 °C

Knuckle of veal 85 - 90 °C

Mutton / Lamb

Leg of mutton 80 - 85 °C

Saddle of mutton 80 - 85 °C

Roast lamb, leg of lamb 75 - 80 °C

Game

Saddle of hare 70 - 75 °C

Leg of hare 70 - 75 °C

Whole hare 70 - 75 °C

Saddle of venison 70 - 75 °C

Leg of venison 70 - 75 °C

Grilling

Heating function: Economy Grill or Dual Grill with maximum temperature setting

Important: Always grill with the oven door closed.

Always pre-heat the empty oven for 5 minutes using the grilling function.

•

To grill, insert the shelf into the recommended oven level .

•

Always place the roasting tray in the 1st oven level from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling Table

Food to be grilled Level

Grilling time

1st side 2nd side

Rissoles 4 8-10 mins. 6 - 8 mins.

Pork fillet 4 10-12 mins. 6 - 10 mins.

Sausages 4 8-10 mins. 6 - 8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min.

Fillet of beef, roast beef (approx.

1 kg)

3 10-12 mins. 10-12 mins.

Toast

3 4-6 mins. 3-5 mins.

Toast with topping 3 6-8 mins. ---

1) without pre-heating

Tips, charts and information

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Aeg-Electrolux B9878-5-M User Manual Page 31