Aeg-Electrolux B9878-5-M User Manual

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Summary of Contents

Page 1 - User manual Oven

B9878-5User manual Oven

Page 2 - Operating instructions

Basic SettingsTo change different oven Basic Settings. Basic SettingsSet Time of Day To set current time on the clockTime Indication When on, the time

Page 3 - Safety during use

OperationPrior to first use Before using the oven, first of all the language, then the contrast of the display, the bright-ness and the current time

Page 4 - Description of appliance

Example: Calzone - frozen1. Switch the oven on.2. Select the sensor field for Pizza.– Four different types of pizza areshown.3. Select Frozen Pizza by

Page 5 - Control panel

3. The triangle next to the current temperature flashes. You can set the new temperatureyou want only by turning the knob.4. Confirm the new temperatu

Page 6 - Oven accessories

A provisional finish time is calculated, depending on the quantity of food, the set oventemperature (min. 120°C) and the mode. This process can take a

Page 7 - The electronic oven controls

Using the appliance after automatic switch-offPress the OK button on the knobSmell FilterThe Smell Filter is activated in the "Basic Settings&quo

Page 8 - Auto Cooking

Slide the shelf between the guide bars of the selected oven level.The high rim around the oven shelf is an additionaldevice to prevent cookware from s

Page 9 - Specials

Remove the grease filterHold the grease filter by the tab, unhook it and lift out.optionAttaching the food to be grilled1. Place a fork on the rotary

Page 10 - Additional Functions

When taking it out, there is the risk of burns!Turn off the appliance.Tips, charts and informationYou can use this appliance to cook manually, convent

Page 11 - Operation

Yeast PlaitType Ovenware Accessories Notes- - Tray Tray completely filled,no roasting trayTarteType Ovenware Accessories Notes Tart tinSpring formShe

Page 12

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Page 13 - Meatprobe

RollsType Ovenware Accessories NotesSavoury - Tray multiple small piecesSweet - Tray multiple small pieces,e.g. sweet yeast rollsCake SpecialType Oven

Page 14 - Switch-on lock

Convenience foodFrozen Potato TypesType Ovenware Accessories Notes- - Tray Various potato con-venience foods, chips,wedges, croquettes...Frozen Pastry

Page 15 - Smell Filter

Rice DishesType Ovenware Accessories NotesFrozen Heat-resistant dish Shelf pre-cooked riceFresh Heat-resistant dish Shelf pre-cooked riceVegetable Dis

Page 16

Sweet DishesType Ovenware Accessories Notes- Heat-resistant dish Shelf -SouffléType Ovenware Accessories NotesOne large tin Heat-resistant dish Shelf

Page 17

Manual baking and roastingIn case you wish to prepare meals with manual settings, the following tables and tips provideuseful information. In the tabl

Page 18 - Tips, charts and information

Baking tins• For best Conventional Cooking results, use tins made from dark metal and coated.• For Fan Cooking you can also use light metal tins.Gener

Page 19

Type of baking Oven function Level Temperature(°C)Time (h:min)Sponge cake ConventionalCooking1 160 0:25 - 0:40Flan base - shortcrust pastry Fan Cookin

Page 20 - Roasting

Type of baking Oven function Level Temperature(°C)Time (h:min)Yeast cakes with delicatetoppings (e.g. quark,cream, custard)Conventional Cook-ing3160 -

Page 21 - Convenience food

Type of baking 2 levels 3 levels Temperature (°C) Time (h:min)Pastries made withegg white, meringues1 / 3 --- 80 - 100 2:10 - 2:50Macaroons 1 / 3 ---

Page 22 - Oven dishes, home-made

•We recommend roasting leaner cuts in a roasting pan with a lid. The meat will bemore succulent.• All types of meat which are supposed be browned or

Page 23

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.•Repairs to the appliance must only be carried out by qualifi

Page 24 - Manual baking and roasting

Type of meat Quantity Oven function Level Temperature(°C)Time (h:min)Knuckle of veal 1.5 - 2 kg Turbo Grill 1 160 - 180 2:00 - 2:30LambType of meat Qu

Page 25

Food to be cooked Core temperatureRoast or fillet, raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder of pork, ham joint, neck 80 - 82 °CCh

Page 26 - Baking on one oven level

Food to be grilled LevelGrilling time1st side 2nd sideSausages 4 8-10 mins. 6 - 8 mins.Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min.Fillet of beef,

Page 27

Food to be cooked Weight(g)Setting Level Total time(minutes)Roast veal 1000 - 1500 150 °C 1 100 - 120Steak 200 - 300 120 °C 3 20 - 30Cleaning and serv

Page 28 - 1) Pre-heat oven

Pyrolytic cleaningUse this function to pyrolytically clean the oven. Selecting the function in the menu "Cleaning Menu".WARNING!The oven wil

Page 29

Inserting the side railsAttention! The rounded ends of the guide barsmust point to the front!To insert, first insert the rails in the holes at theback

Page 30

2. Remove the glass cover by using a narrow,blunt object (e.g. a teaspoon) and clean it.3. If necessary: Replace oven halogen lightbulb.Order a replac

Page 31 - Grilling

3. Close the oven door as far as the first po-sition (approx. 45°).4. Take hold of the sides of the oven doorwith both hands and pull the door up andd

Page 32

3. Click the clamping levers (A) on both doortracks back to their original position.4. Close the oven door.Oven door glassThe oven door is fitted with

Page 33 - Cleaning and servicing

3. Close the oven door as far as the first po-sition (approx. 45°).4. Take hold of the door cover (B) at the topon both sides and push inwards to rele

Page 34 - Shelf supports

Description of applianceGeneral view121 Control panel2 Oven door4Description of appliance

Page 35 - Oven light

Putting the door glass panels back1. Slide the door glass panels one by one atan angle from above into the door panelat the bottom edge of the door an

Page 36 - Oven door

3. Open the oven door as far as it will go.4. Click the clamping levers (A) on both doortracks back to their original position.5. Close the oven door.

Page 37

Problem Possible cause RemedyF2 appears in the time display Temperature inside the oven istoo highLet the appliance cool downA fault code that is not

Page 39

www.electrolux.comTo buy accessories, consumables and spare parts at our online shop please visit: www.aeg-electrolux.co.uk822721090-B-09012009

Page 40

Control panelOverview2 153 41 ON/OFF-Button: to switch on, press and hold for longer2 Display3 Turning knob with OK button to select a menu option4 Ad

Page 41 - What to do if

Oven layout1 Top heat and grill elements2 Oven light3 Meat probe connector4 Grease filter5 Oven light6 Ring heating element, fan7 Bottom oven element8

Page 42 - Disposal

For determining exactly how well done pieces ofmeat are during cooking.Rotary spit with supportFor roasting larger joints of meat and poultry.The elec

Page 43

Selecting a menu option in the menu1. Select the menu option you want by turning the knob.2. When the menu option you want is shown in the display, pr

Page 44 - 822721090-B-09012009

Heating FunctionsTo manually set Heating Functions and cooking temperature.Heating Functions Fan Cooking For baking on up to three levels simultaneou

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