B9878-5User manual Oven
Basic SettingsTo change different oven Basic Settings. Basic SettingsSet Time of Day To set current time on the clockTime Indication When on, the time
OperationPrior to first use Before using the oven, first of all the language, then the contrast of the display, the bright-ness and the current time
Example: Calzone - frozen1. Switch the oven on.2. Select the sensor field for Pizza.– Four different types of pizza areshown.3. Select Frozen Pizza by
3. The triangle next to the current temperature flashes. You can set the new temperatureyou want only by turning the knob.4. Confirm the new temperatu
A provisional finish time is calculated, depending on the quantity of food, the set oventemperature (min. 120°C) and the mode. This process can take a
Using the appliance after automatic switch-offPress the OK button on the knobSmell FilterThe Smell Filter is activated in the "Basic Settings&quo
Slide the shelf between the guide bars of the selected oven level.The high rim around the oven shelf is an additionaldevice to prevent cookware from s
Remove the grease filterHold the grease filter by the tab, unhook it and lift out.optionAttaching the food to be grilled1. Place a fork on the rotary
When taking it out, there is the risk of burns!Turn off the appliance.Tips, charts and informationYou can use this appliance to cook manually, convent
Yeast PlaitType Ovenware Accessories Notes- - Tray Tray completely filled,no roasting trayTarteType Ovenware Accessories Notes Tart tinSpring formShe
Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual
RollsType Ovenware Accessories NotesSavoury - Tray multiple small piecesSweet - Tray multiple small pieces,e.g. sweet yeast rollsCake SpecialType Oven
Convenience foodFrozen Potato TypesType Ovenware Accessories Notes- - Tray Various potato con-venience foods, chips,wedges, croquettes...Frozen Pastry
Rice DishesType Ovenware Accessories NotesFrozen Heat-resistant dish Shelf pre-cooked riceFresh Heat-resistant dish Shelf pre-cooked riceVegetable Dis
Sweet DishesType Ovenware Accessories Notes- Heat-resistant dish Shelf -SouffléType Ovenware Accessories NotesOne large tin Heat-resistant dish Shelf
Manual baking and roastingIn case you wish to prepare meals with manual settings, the following tables and tips provideuseful information. In the tabl
Baking tins• For best Conventional Cooking results, use tins made from dark metal and coated.• For Fan Cooking you can also use light metal tins.Gener
Type of baking Oven function Level Temperature(°C)Time (h:min)Sponge cake ConventionalCooking1 160 0:25 - 0:40Flan base - shortcrust pastry Fan Cookin
Type of baking Oven function Level Temperature(°C)Time (h:min)Yeast cakes with delicatetoppings (e.g. quark,cream, custard)Conventional Cook-ing3160 -
Type of baking 2 levels 3 levels Temperature (°C) Time (h:min)Pastries made withegg white, meringues1 / 3 --- 80 - 100 2:10 - 2:50Macaroons 1 / 3 ---
•We recommend roasting leaner cuts in a roasting pan with a lid. The meat will bemore succulent.• All types of meat which are supposed be browned or
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.•Repairs to the appliance must only be carried out by qualifi
Type of meat Quantity Oven function Level Temperature(°C)Time (h:min)Knuckle of veal 1.5 - 2 kg Turbo Grill 1 160 - 180 2:00 - 2:30LambType of meat Qu
Food to be cooked Core temperatureRoast or fillet, raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder of pork, ham joint, neck 80 - 82 °CCh
Food to be grilled LevelGrilling time1st side 2nd sideSausages 4 8-10 mins. 6 - 8 mins.Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min.Fillet of beef,
Food to be cooked Weight(g)Setting Level Total time(minutes)Roast veal 1000 - 1500 150 °C 1 100 - 120Steak 200 - 300 120 °C 3 20 - 30Cleaning and serv
Pyrolytic cleaningUse this function to pyrolytically clean the oven. Selecting the function in the menu "Cleaning Menu".WARNING!The oven wil
Inserting the side railsAttention! The rounded ends of the guide barsmust point to the front!To insert, first insert the rails in the holes at theback
2. Remove the glass cover by using a narrow,blunt object (e.g. a teaspoon) and clean it.3. If necessary: Replace oven halogen lightbulb.Order a replac
3. Close the oven door as far as the first po-sition (approx. 45°).4. Take hold of the sides of the oven doorwith both hands and pull the door up andd
3. Click the clamping levers (A) on both doortracks back to their original position.4. Close the oven door.Oven door glassThe oven door is fitted with
3. Close the oven door as far as the first po-sition (approx. 45°).4. Take hold of the door cover (B) at the topon both sides and push inwards to rele
Description of applianceGeneral view121 Control panel2 Oven door4Description of appliance
Putting the door glass panels back1. Slide the door glass panels one by one atan angle from above into the door panelat the bottom edge of the door an
3. Open the oven door as far as it will go.4. Click the clamping levers (A) on both doortracks back to their original position.5. Close the oven door.
Problem Possible cause RemedyF2 appears in the time display Temperature inside the oven istoo highLet the appliance cool downA fault code that is not
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Control panelOverview2 153 41 ON/OFF-Button: to switch on, press and hold for longer2 Display3 Turning knob with OK button to select a menu option4 Ad
Oven layout1 Top heat and grill elements2 Oven light3 Meat probe connector4 Grease filter5 Oven light6 Ring heating element, fan7 Bottom oven element8
For determining exactly how well done pieces ofmeat are during cooking.Rotary spit with supportFor roasting larger joints of meat and poultry.The elec
Selecting a menu option in the menu1. Select the menu option you want by turning the knob.2. When the menu option you want is shown in the display, pr
Heating FunctionsTo manually set Heating Functions and cooking temperature.Heating Functions Fan Cooking For baking on up to three levels simultaneou
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