Aeg-Electrolux B9878-5-M User Manual download pdf (Page 26)

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Sponge cake Conventional

Cooking

1 160 0:25 - 0:40

Flan base - shortcrust pastry Fan Cooking 3

170-180

0:10 - 0:25

Flan base - sponge mixture Fan Cooking 3 150 - 170 0:20 - 0:25

Apple tart (covered) Conventional

Cooking

1 170 - 190 0:50 - 1:00

Apple cake with lid (2 tins, Ø

20 cm, placed diagonally)

Fan Cooking 1 160 1:10 - 1:30

Apple cake with lid (2 tins, Ø

20 cm, placed diagonally)

Conventional

Cooking

1 180 1:30 - 1:30

Savoury flan (e.g. quiche) Fan Cooking 1 160 - 180 0:30 - 1:10

Cheesecake Conventional

Cooking

1 170 - 190 1:00 - 1:30

1) Pre-heat oven

Baking on one oven level

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Plaited bread/bread crown Conventional Cook-

ing

3 170 - 190 0:30 - 0:40

Christmas stollen Conventional Cook-

ing

160 - 180

0:40 - 1:00

Bread (rye bread)

-first

-then

Conventional Cook-

ing

230

160 - 180

0:25

0:30 - 1:00

Cream puffs/éclairs Conventional Cook-

ing

160 - 170

0:15 - 0:30

Swiss Roll Conventional Cook-

ing

180 - 200

0:10 - 0:20

Cake with crumble topping

(dry)

Fan Cooking 3 150 - 160 0:20 - 0:40

Buttered almond cake/

sugar cakes

Conventional Cook-

ing

190 - 210

0:15 - 0:30

Fruit flan (made with yeast

dough/sponge mixture)

Fan Cooking 3 150 0:35 - 0:50

Fruit flan (made with yeast

dough/sponge mixture)

Conventional Cook-

ing

3 170 0:35 - 0:50

Fruit flan (shortcrust pas-

try)

Fan Cooking 3 160 - 170 0:40 - 1:20

Tips, charts and information

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 43 44

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Aeg-Electrolux B9878-5-M User Manual Page 26

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