Aeg-Electrolux B9878-5-M User Manual download pdf (Page 33)

Food to be cooked Weight

(g)

Setting Level Total time

(minutes)

Roast veal 1000 - 1500 150 °C 1 100 - 120

Steak 200 - 300 120 °C 3 20 - 30

Cleaning and servicing

WARNING!

When cleaning, the appliance must be switched off and cooled down.

WARNING!

Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety

reasons.

CAUTION:

Do not use scourers, sharp tools or rinsing devices to clean the appliance.

Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch

the surface. This could cause the glass to shatter.

The outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of warm water and

washing-up liquid.

• For metal surfaces use standard commercial cleaning products.

• Please do not use any scouring agents or abrasive sponges.

Clean the oven after every use. This is the easiest way to remove dirt which then cannot

burn on.

Inside of the oven

1. When the oven door is opened, the oven light bulb automatically illuminates.

2. Wipe out the oven after every use with a solution of washing-up liquid and then dry

it.

Remove stubborn dirt with special oven cleaners.

Important: When using oven sprays, please follow the manufacturer's instructions exactly.

Accessories

Clean and dry the oven accessories (shelf, tray, roasting pan, etc.) after each use. Soak the

items to make cleaning easier.

Grease filter

1. Clean the grease filter in hot water and washing-up liquid or in the dishwasher.

2. Heavy burnt-on dirt soiling can be removed by boiling the filter in a little water with

2-3 tablespoons of dishwasher detergent.

Cleaning and servicing

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Aeg-Electrolux B9878-5-M User Manual Page 33