Aeg-Electrolux B9878-5-M User Manual

B9878-5User manual Built-In Oven

Basic SettingsTo change different oven Basic Settings. Basic SettingsSet Time of Day To set current time on the clockDisplay Contrast Adjusts the disp

Daily usePrior to first use Before using the oven, first of all the language, then the contrast of the display, the bright-ness and the current time

Example: Calzone - frozen1. Switch the oven on.2. Select the sensor field for Pizza.– Four different types of pizza areshown.3. Select Frozen Pizza by

3. The triangle next to the current temperature flashes. You can set the new temperatureyou want only by turning the knob.4. Confirm the new temperatu

A provisional finish time is calculated, depending on the quantity of food, the set oventemperature (min. 120°C) and the mode. This process can take a

Using the appliance after automatic switch-offPress the OK button on the knobSmell FilterThe Smell Filter is activated in the "Basic Settings&quo

Slide the shelf between the guide bars of the selected oven level.The high rim around the oven shelf is an additionaldevice to prevent cookware from s

Inserting the rotary spit1. Insert the drip pan into the lowest oven level.2. Insert the rotary spit covering into the 5thlevel from the bottom at the

Baking, Home Baking Sponge CakeType Ovenware Accessories Notes- Spring form Shelf Batter with no or verylittle fat contentFlat sponges, Swiss roll

PastryType Ovenware Accessories NotesSweet - Tray multiple piecesSalty - Tray multiple piecesBake cookies and biscuits the traditional way!BreadType O

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Poultry/FishType Ovenware Accessories NotesBoned Poultry Roasting tin - -Chicken, whole Roasting tin - Set the weightTurkey, whole Roasting tin - Set

Type Ovenware Accessories NotesBreaded Fish/Meat - Tray multiple small pieces,e.g. fish fingers, cordonbleuFrozen Pie/QuicheType Ovenware Accessories

Potato DishesType Ovenware Accessories Notes- Heat-resistant dish Shelf -Pasta DishesType Ovenware Accessories Notes- Heat-resistant dish Shelf Sprink

Frozen PizzaType Ovenware Accessories NotesParbaked - Tray Pizza base, partiallybaked, without addi-tional toppingNot parbaked - Tray without extra to

3 baking trays:Oven levels 1, 3 and 5Baking tins• For best Conventional Cooking results, use tins made from dark metal and coated.• For Fan Cooking yo

Baking chartsBaking in tinsType of baking Oven function Level Temperature(°C)Time (h:min)Ring cake or brioche Fan Cooking 1 150 - 160 0:50 - 1:10Madei

Type of baking Oven function Level Temperature(°C)Time (h:min)Fruit flan (made with yeastdough/sponge mixture) 2)Fan Cooking 3 150 0:35 - 0:50Fruit fl

Type of baking 2 levels 3 levels Temperature (°C) Time (h:min)Cake with crumbletopping (dry)1 / 3 --- 140 - 160 0:30 - 0:60Short pastry biscuits 1 / 3

•You can place large roasts directly in the roasting tray or on the shelf with theroasting tray underneath.•We recommend roasting leaner cuts in a roa

VealType of meat Quantity Oven function Level Temperature(°C)Time (h:min)Roast veal 1 kg Turbo Grill 1 160 - 180 1:30 - 2:00Knuckle of veal 1.5 - 2 kg

Children's safety• Never leave small children unattended while the appliance is in operation.• To protect against unauthorised use, the appliance

Meat probe chartFood to be cooked Core temperatureBeefRoast or fillet, raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder of pork, ham join

Grilling TableFood to be grilled LevelGrilling time1st side 2nd sideRissoles 4 8-10 mins. 6 - 8 mins.Pork fillet 4 10-12 mins. 6 - 10 mins.Sausages 4

Chart Slow CookFood to be cooked Weight(g)Setting Level Total time(minutes)English roast beef 1000 - 1500 150 °C 1 90 - 110Beef filet 1000 - 1500 150

Pyrolytic cleaningUse this function to pyrolytically clean the oven. Selecting the function in the menu "Cleaning Menu".Remove all oven shel

Inserting the side railsAttention! The rounded ends of the guide barsmust point to the front!To insert, first insert the rails in the holes at theback

2. Remove the glass cover by using a narrow,blunt object (e.g. a teaspoon) and clean it.3. If necessary: Replace oven halogen lightbulb.Order a replac

3. Close the oven door until the first position(angle approx. 45°).4. Hold of the oven door with one hand oneach side and pull it away from the ovenat

5. From the front put in the door glass pan-els at an angle into the door profile at thebottom edge of the door and lover them.6. Hold the door trim (

3. Fold up the clamping levers (A) on the twodoor hinges back to their initial position.4. Close the oven door.What to do if…Problem Possible cause Re

WARNING!Repairs to the appliance must only be carried out by qualified service engineers. Consid-erable danger to the user may result from improper re

Product descriptionGeneral view121 Control panel2 Oven door4Product description

For these data, refer to the rating plate. Writethem here:• Model description ...• Product number (“PNC”) ...

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www.electrolux.com892939237-A-012010

Control panelOverview2 153 41 ON/OFF-Button: to switch on, press and hold for longer2 Display3 Turning knob with OK button to select a menu option4 Ad

Oven layout1 Top heat and grill elements2 Oven light3 Meat probe connector4 Oven light5 Ring heating element, fan6 Bottom oven element7 Side rails, re

For determining exactly how well done pieces ofmeat are during cooking.Rotary spit with supportFor roasting larger joints of meat and poultry.Control

Selecting a menu option in the menu1. Select the menu option you want by turning the knob.2. When the menu option you want is shown in the display, pr

Heating FunctionsTo manually set Heating Functions and cooking temperature.Heating Functions Fan Cooking For baking on up to three levels simultaneou