Aeg-Electrolux B9878-5-M User Manual download pdf (Page 30)

Meat probe chart

Food to be cooked Core temperature

Beef

Roast or fillet, rare

medium

well done

45 - 50 °C

60 - 65 °C

75 - 80 °C

Pork

Shoulder of pork, ham joint, neck 80 - 82 °C

Chop (loin), smoked pork chop 75 - 80 °C

Meatloaf 75 - 80 °C

Veal

Roast veal 75 - 80 °C

Knuckle of veal 85 - 90 °C

Mutton / Lamb

Leg of mutton 80 - 85 °C

Saddle of mutton 80 - 85 °C

Roast lamb, leg of lamb 75 - 80 °C

Game

Saddle of hare 70 - 75 °C

Leg of hare 70 - 75 °C

Whole hare 70 - 75 °C

Saddle of venison 70 - 75 °C

Leg of venison 70 - 75 °C

Grilling

Heating function: Economy Grill or Dual Grill with maximum temperature setting

Important: Always grill with the oven door closed.

Always pre-heat the empty oven for 5 minutes using the grilling function.

•

To grill, insert the shelf into the recommended oven level .

•

Always place the roasting tray in the 1st oven level from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Helpful hints and tips

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Aeg-Electrolux B9878-5-M User Manual Page 30