Aeg-Electrolux B9878-5-M User Manual download pdf (Page 31)

Grilling Table

Food to be grilled Level

Grilling time

1st side 2nd side

Rissoles 4 8-10 mins. 6 - 8 mins.

Pork fillet 4 10-12 mins. 6 - 10 mins.

Sausages 4 8-10 mins. 6 - 8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min.

Fillet of beef, roast beef (approx.

1 kg)

3 10-12 mins. 10-12 mins.

Toast

3 4-6 mins. 3-5 mins.

Toast with topping 3 6-8 mins. ---

1) without pre-heating

Rotary spit

Dish

Quantity

Function

Temperature

°C

Grilling time

h:min

1 Chicken Approx. 1 kg Economy Grill +

Spit Roast

240 1:00 - 1:10

2 Chicken per 1 kg Dual Grilll + Spit

Roast

240 1:15 - 1:20

1 Duck 1.5 - 2 kg Economy Grill +

Spit Roast

240 1:20 - 1:40

Pork meat roll 1 Economy Grill +

Spit Roast

240 1:45 - 2:15

Pork knuckle (1/2

hr. pre-cooked)

1 -1.3 kg Economy Grill +

Spit Roast

240 2:00 - 2:30

Low temperature cooking

With Slow Cook the meat becomes beautifully tender and remains particularly succulent.

We recommend this function for tender, lean pieces of meat and fish.

Slow Cook is not suitable for pot roasts or fatty pork roasts.

We recommend 120°C for smaller pieces of meat, e.g. steaks.

We recommend 150°C for larger pieces of meat, e.g. fillet of beef.

When using the heating function Slow Cook always cook dishes uncovered without a

lid.

1. Sear the meat to be roasted in a pan on each side for 1-2 mins. at very high temperature.

2. Place meat in a roasting dish or directly on the oven shelf with the tray underneath to

catch the fat.

3. Place it in the oven. Select heating function Slow Cook. If required, use the selector to

select 150°C and cook until ready (see table).

Helpful hints and tips

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Aeg-Electrolux B9878-5-M User Manual Page 31

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