Aeg-Electrolux E1100-4-M SA R05 User Manual

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Summary of Contents

Page 1 - COMPETENCE E1100-4

COMPETENCE E1100-4Built-In Electric OvenUser information

Page 2 - 2 Environmental information

10Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-nect

Page 3 - Contents

11Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

Page 4

12Using the Rings3Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

Page 5 - 3 Information on acrylamides

13Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.

Page 6 - 3 Note on enamel coating

14Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

Page 7 - 2 Old appliance

15Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

Page 8 - Description of the Appliance

16Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

Page 9 - Oven accessories

17Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

Page 10 - Setting and changing the time

183 How to use the clock functions• After a function has been selected, the corresponding function indi-cator flashes for about 5 seconds. During this

Page 11 - Initial Cleaning

19Countdown1. Press the Selection button re-peatedly until the function indica-tor Countdown flashes.2. Using the or button set the desired Coun

Page 12 - Using the Rings

2Dear customer,Please read this User Information carefully and keep it to refer to at a later date.Pass this User Information on to any subsequent own

Page 13 - Setting the heat setting

20Cook time1. Press the Selection button re-peatedly until the function indica-tor Cook time flashes.2. Using the or button set the desired cook

Page 14 - 3 Cooling fan

21End time1. Press the Selection button re-peatedly until the function indica-tor End time flashes.2. Using the or button set the desired switch

Page 15 - Oven Functions

22Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

Page 16

23Uses, Tables and TipsCooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking

Page 17 - Clock Functions

243 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

Page 18

25General Instructions• Insert the tray with the bevel at the front.• With Conventional you can also bake with two tins next to one another on the ov

Page 19

26Baking tableType of bakingOvenlevelTemperatureºCTimeBaking in tins Ring cake or brioche 1 160-180 0:50-1:10Madeira cake, fruit cakes 1 150-170 1:10-

Page 20

27Biscuits Short pastry biscuits 3 170-1901)0:06-0:20Viennese whirls 3 160-180 0:10-0:40Biscuits made with sponge mixture 3 170-190 0:15-0:20Pastries

Page 21

28Tips on baking Baking results Possible cause RemedyThe cake is not browned enough at the bottomWrong oven level Place cake lower in the ovenThe cake

Page 22

29RoastingOven function: ConventionalOvenware for roasting• Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer

Page 23 - Uses, Tables and Tips

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

Page 24

30Roasting tableType of meatAmountWeightOven levelTempera-tureºCTimeHr.:Min.BeefPot roast 1-1.5 kg 1 200-250 2:00-2:30Roast beef or fillet 1per cm. of

Page 25

31PoultryPoultry portions (4 to 6 pieces)each200-250g1 220-250 0:35-0:50Chicken halves (2 to 4 pieces)each400-500 g1 220-250 0:35-0:50Chicken, poulard

Page 26 - Baking table

32Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

Page 27

33Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Page 28 - Tips on baking

34Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

Page 29 - Roasting

35Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 30 - Roasting table

36Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

Page 31

37Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

Page 32 - Grilling table

38Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

Page 33 - Making Preserves

39Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

Page 34 - Preserves table

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Outside of the appliance. . . . . . .

Page 35 - Cleaning and Care

40Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

Page 36 - Shelf Support Rails

41Oven door glassThe oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.1 Importan

Page 37 - Oven Lighting

425. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass t

Page 38 - Oven Ceiling

433 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip

Page 39 - Oven door

44What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

Page 40

45Installation Instructions1Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you do

Page 44 - What to do if …

49Guarantee ConditionsWeitere Kundendienststellen im AuslandIn diesen Ländern gelten die Garantiebedingungen der örtlichen Part-ner. Diese können dort

Page 45 - Installation Instructions

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

Page 46

50Customer Service CentresSaudi ArabiaAlia Trading CorporationP.O. Box 4101King Abdul Aziz StreetRiyadhTel.: 4645977Badi Nahas Est.Siteen StreetP.O. B

Page 47

51ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

Page 48

www.electrolux.com822 926 989-A-190706-02 Subject to change without notice

Page 49 - Guarantee Conditions

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Page 50 - Customer Service Centres

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

Page 51

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleTemperature Pilot LightOven FunctionsTemperature se

Page 52

9Oven Features Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Oven accessoriesOven

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