Aeg-Electrolux KB9800E-M User Manual Page 29

  • Download
  • Add to my manuals
  • Print
  • Page
    / 68
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 28
29
Unleavened bread 2 230
1)
0:10-0:20
Tarts (CH) 2 190-210 0:35-0:50
Biscuits
Short pastry biscuits 2 160-180 0:06-0:20
Viennese whirls 2 180 0:10-0:40
Biscuits made with sponge mixture 2 160-180 0:15-0:20
Pastries made with egg white, me-
ringues
2 80-100 2:00-2:30
Macaroons 2 100-120 0:30-0:60
Biscuits made with yeast dough 2 160-180 0:20-0:40
Puff pastries 2 180-200
1)
0:20-0:30
Rolls 2 210-230 0:20-0:35
Small cakes (20per tray) 2 170
1)
0:20-0:30
1) Pre-heat the oven
Type of
baking
Ventitherm ® Fan Operated Cooking
Oven level
Temperature
°C
Time
Hr: Mins.
Page view 28
1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 67 68

Comments to this Manuals

No comments