Aeg-Electrolux KB9800E-M User Manual download pdf (Page 35)

* Pre-heat the oven

Low temperature cooking

Oven function: Low temperature cooking

With the Low temperature cooking oven function, meat be-

comes beautifully tender and remains particularly succulent.

We recommend Low temperature cooking for lean, tender pieces of

meat and fish.

Low temperature cooking is not suitable for e.g. pot roast or fatty roast

pork.

The oven heats up to the selected or pre-set temperature. When this

temperature is reached, an audible signal sounds. Then the oven

switches automatically to a lower temperature to continue the cooking.

3 With the oven function Low temperature cooking always cook

dishes uncovered without a lid.

3.Sear the meat in a pan over a very high heat.

4.Place it in a roasting dish or directly on the shelf with a tray under-

neath to catch the fat.

5.Place in the oven. Select oven function Low temperature

cooking , change the temperature if necessary and cook until

done (see table).

Poultry portions

(200-250 g each)

1 200-220 0:35-0:50

Duck (1500-2000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare

(bis 1000 g)

1 220-230* 0:25-0:40

Saddle of venison (1500-2000 g) 1 210-220 1:15-1:45

Haunch of venison

(1500-2000 g)

1 200-210 1:30-2:15

Type of meat

Ventitherm ® Fan Operated Cooking

Shelf position

Temperature

°C

Time

Hours mins.

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 67 68

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Aeg-Electrolux KB9800E-M User Manual Page 35