Aeg-Electrolux KB9800E-M User Manual download pdf (Page 47)

PIZZA

For 1 baking tray or 2 round tins

Ingredients for the base:

– 300 g flour type 405

– 200 ml water

– 14 g yeast

– 2 tablespoons oil

– 3g salt

Method for the base:

Crumble yeast in a bowl and dissolve in tepid water. Add the flour with

the salt mixed in and pour in the oil. Knead the ingredients until a

workable dough that does not stick to the bowl is produced.

Then cover the dough and leave to rise until it doubles in volume.

Ingredients for the topping:

– 1 tin peeled tomatoes (800 g net), chopped

– 100 g salami, cut into slices then quartered,

– 350-400 g Feta or mozzarella, cut into 1 cm cubes.

– Oregano or pizza herbs

As a variation on the topping, button mushrooms or ham can also be

used.

Putting pizza together:

Sieve off the tomato juice (can be used for sauce).

Roll out the dough, place on a greased baking tray. Then prick the

dough with a fork.

Place the ingredients for the topping on the base in the order given.

Distribute the Feta or mozzarella evenly. Finally sprinkle on the orega-

no.

Setting Oven level Cooking time

P 5 PIZZA 3 25 mins.

1 2 ... 42 43 44 45 46 47 48 49 50 51 52 ... 67 68

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Aeg-Electrolux KB9800E-M User Manual Page 47