Aeg-Electrolux KB9800E-M User Manual

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COMPETENCE KB9800E
Built-In Electric Oven
User information
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Summary of Contents

Page 1 - COMPETENCE KB9800E

COMPETENCE KB9800EBuilt-In Electric OvenUser information

Page 2 - 2 Environmental information

10Before using for the first timeSetting and changing the current time3 The oven only operates when the time has been set.When the appliance is connec

Page 3 - Contents

11Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the

Page 4

12Operating the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off but-ton.• When t

Page 5 - Operating Instructions

13Selecting the oven function1. Switch on the oven with the On/Off button.2. Press the or button repeat-edly until the desired oven function appea

Page 6 - 3 Note on enamel coating

14Switching off the oven Switch off the appliance using the On/Off button.3 Cooling fanThe fan switches on automatically in order to keep the applian

Page 7 - 2 Old appliance

15SpeedcookAfter an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively sho

Page 8 - Description of the Appliance

16Oven FunctionsThe oven has the following functions:Oven function UseHeating element/fanVentitherm ® Fan Operated Cooking For roasting and baking on

Page 9 - Oven Accessories

17Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

Page 10

18Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g

Page 11 - Getting to know the appliance

19Additional functionsBaking and Roasting Programmes3 Use the pre-set recipes for this function.Selecting the programme1. Switch the oven on using the

Page 12 - 3 General instructions

2Dear Customer,Please read this user information carefully and keep it to refer to later.Please pass the user information on to any future owner of th

Page 13

20Memory functionThe Memory function can be used to save a setting which is fequently used.1. Set oven function, temperature and if necessary the cloc

Page 14 - 3 Cooling fan

21Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook

Page 15 - Speedcook

22Countdown1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time us-ing the or

Page 16 - Oven Functions

23Cook time1. Select oven function and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Co

Page 17

24End time1. Select oven functions and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for En

Page 18

25Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

Page 19 - Additional functions

26Other FunctionsSwitching off the display2 You can save energy by switching off the display.Switching off the display1. If required, switch off the a

Page 20 - Memory function

27Child safety deviceAs soon as the child safety device is engaged, the appliance can no longer be switched on.Activating the child safety device1. If

Page 21

28The oven's safety cut-out function3 The oven automatically switches itself off if it is not switched off after a certain period of time or if t

Page 22

29Usage, Tables and TipsBakingOven function: Ventitherm ® Fan Operated Cooking Baking tins• For Ventitherm ® Fan Operated Cooking bright metal tins

Page 23

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

Page 24

30General instructionsWith Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the sh

Page 25

31Baking tableBaking on one oven levelType of bakingVentitherm ® Fan Operated CookingOven levelTemperature°CTimeHr: Mins. Baking in tinsRing cake or b

Page 26 - Switching off the display

32Unleavened bread 2 2301)0:10-0:20Tarts (CH) 2 190-210 0:35-0:50 BiscuitsShort pastry biscuits 2 160-180 0:06-0:20Viennese whirls 2 160 0:10-0:40Bisc

Page 27 - Button Beep

33Baking on more than one oven level 1) Pre-heat the ovenType of bakingVentitherm ® Fan Operat-ed CookingTempe-rature in °CTimeHours: Mins.Shelf posi

Page 28 - 200 - 250 °C after 5.5 hours

34Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

Page 29 - Usage, Tables and Tips

35Table for Bakes and Gratins Frozen Ready Meals TableDishVentitherm ® Fan Operated CookingShelf position Temperature °CTimeHr: Mins.Pasta bake 1 180-

Page 30

36RoastingOven function: Ventitherm ® Fan Operated CookingInsert the grease filter when roasting!Ovenware for roasting• Any heat-resistant ovenware is

Page 31 - Baking table

37Roasting tableType of meatVentitherm ® Fan Operated CookingShelf positionTemperature °CTimeHours mins.PorkShoulder, neck, ham joint (1000-1500 g)1 1

Page 32 - 1) Pre-heat the oven

38* Pre-heat the ovenPoultry portions (200-250 g each)1 200-220 0:35-0:50Duck (1500-2000 g) 1 180-200 1:15-1:45GameSaddle of hare, leg of hare (bis 10

Page 33

39Low temperature cookingOven function: Low temperature cooking .With the Low temperature cooking oven function, meat be-comes beautifully tender and

Page 34 - Tips on Baking

4Rotitherm Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Defrosting. . . . . . . . . . . . .

Page 35 - Frozen Ready Meals Table

40Single Economy GrillOven function: Single Economy Grill with maximum tempera-ture setting1 Important: Always grill with the oven door closed.• When

Page 36 - Roasting

41Rotitherm RoastingOven function: Rotitherm RoastingDishTempe-raturein °CTrayGrill shelfGrilling time in minutesTurn after … minutesoven levelChicken

Page 37 - Roasting table

42DefrostingOven function: Defrost/Drying (30°C temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a

Page 38 - * Pre-heat the oven

43DryingOven function: Defrost/Drying• Use with trays covered with greaseproof paper or baking parchment.• You will get a better result if you turn th

Page 39 - Low Temperature Cooking Table

44Making preservesOven function: Ventitherm ® Fan Operated Cooking• For preserving, use only commercially available preserve jars of the same size.• J

Page 40 - Grilling table

45Programmed RecipesThe appliance has 12 programmed functions/recipes, which can be se-lected one after the other using the Baking/Roasting Programmes

Page 41 - Rotitherm Roasting

46LEMON CAKE 1000gFor the mixture:– 250 g butter– 200 g sugar– 1 packet vanilla sugar– 1 pinch salt– 4 eggs– 150 g flour– 150 g cornflour– 1 level tea

Page 42 - Defrosting table

47MANDARIN SLICEIngredients for the pastry:– 200 g flour– 1 tsp. baking powder– 100 g sugar– 75 g butter– 2eggs– 1pinch salt– Margarine for greasingMe

Page 43

48WHITE BREAD 600-800 gIngredients:– 500 g flour– 1/2 cube fresh yeast or 1 packet dried yeast– 330 ml milk– 10 g saltMethod:Place the flour and the s

Page 44 - Preserves table

49ROLL PER 40 G (12-16 pieces)Ingredients:– 500 g flour type 405– 20 g fresh yeast or 1 package dry yeast– 300 ml water– 10 g saltMethod:Place flou

Page 45 - Programmed Recipes

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

Page 46 - LEMON CAKE 1000g

50PIZZAFor 1 baking tray or 2 round tinsIngredients for the base:– 300 g flour type 405– 200 ml water– 14 g yeast– 2 tablespoons oil– 3g saltMethod

Page 47 - MANDARIN SLICE

51QUICHE LORRAINEIngredients for the pastry:– 250 g flour type 405– 125 g butter– 60 ml water– 1 tsp salt– pepper and nutmegMethod for the pastry:Mi

Page 48 - WHITE BREAD 600-800 g

52POTATO GRATINIngredients:– 1000 g potatoes– 1 teaspoon each of salt and pepper– 1 garlic clove, peeled– 300 g Gruyère or Emmental cheese, grated– 3e

Page 49 - ROLL PER 40 G (12-16 pieces)

53FILLET OF FISHIngredients:– 700 g pike-perch fillet or sea trout fillet, cut into dice– 100 g Emmental, grated– 200 ml cream– 50 g breadcrumbs– Salt

Page 50 - P 5 PIZZA 3 25 mins

54LASAGNEMeat sauce:– 100 g marbled belly pork– 1 onion and 1 carrot– 100 g celery– 2 tablespoons olive oil– 400 g mince– 1 small tin tomatoes, choppe

Page 51 - QUICHE LORRAINE

55JOINT OF PORK 1KGIngredients:– Pork roast from the neck– 2 tablespoons oil– Salt, pepper, paprikaMethod:Wash the meat and dry it with kitchen paper.

Page 52 - POTATO GRATIN

56Cleaning and care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 53 - RACK OF VEAL

57Oven roof with catalytic self-cleaning surface(rough, porous surface)The oven roof has a catalytic self-cleaning surface, from which small food depo

Page 54 - P10 LASAGNE 2 50 mins

58Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

Page 55 - CHICKEN 1200 G

59Oven lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:• Switch off the oven!• Disconnect from the elect

Page 56 - Cleaning and care

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Page 57 - Grease Filter

60Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

Page 58 - Shelf Support Rails

61What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1 Warning

Page 59 - Oven lighting

62Electrical ConnectionThe oven is designed to be connected to 230-240V~(50Hz) electricity supply.The oven has an easily accessible terminal block whi

Page 60 - Oven Door

63Installation Instructions1Attention: The new appliance may only be installed and connected by an approved specialist.Please comply with this. If you

Page 64

67Guarantee/Customer ServiceStandard guarantee conditionsWe, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-E

Page 65

68European GuaranteeThis appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specifi

Page 66

69www.electrolux.comp t bAlbania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502

Page 67 - Guarantee/Customer Service

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

Page 68 - European Guarantee

70Slovenija +38 61 24 25 731 Electrolux Ljubljana d.o.o. Gerbiceva 98, 1000 Ljubljana Slovensko +421 2 43 33 43 22 Electrolux Slovakia s.r.o., Elect

Page 69

71Service and Spare PartsIf the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by te

Page 70

www.electrolux.comwww.aeg-electrolux.co.uk315 7850 13-C-300107-03 Subject to change without notice

Page 71 - Service and Spare Parts

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttonsOven

Page 72

9Oven Features Oven AccessoriesShelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Grill heating elementFa

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