COMPETENCE KB9800EBuilt-In Electric OvenUser information
10Before using for the first timeSetting and changing the current time3 The oven only operates when the time has been set.When the appliance is connec
11Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the
12Operating the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off but-ton.• When t
13Selecting the oven function1. Switch on the oven with the On/Off button.2. Press the or button repeat-edly until the desired oven function appea
14Switching off the oven Switch off the appliance using the On/Off button.3 Cooling fanThe fan switches on automatically in order to keep the applian
15SpeedcookAfter an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively sho
16Oven FunctionsThe oven has the following functions:Oven function UseHeating element/fanVentitherm ® Fan Operated Cooking For roasting and baking on
17Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav
18Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g
19Additional functionsBaking and Roasting Programmes3 Use the pre-set recipes for this function.Selecting the programme1. Switch the oven on using the
2Dear Customer,Please read this user information carefully and keep it to refer to later.Please pass the user information on to any future owner of th
20Memory functionThe Memory function can be used to save a setting which is fequently used.1. Set oven function, temperature and if necessary the cloc
21Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook
22Countdown1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time us-ing the or
23Cook time1. Select oven function and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Co
24End time1. Select oven functions and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for En
25Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a
26Other FunctionsSwitching off the display2 You can save energy by switching off the display.Switching off the display1. If required, switch off the a
27Child safety deviceAs soon as the child safety device is engaged, the appliance can no longer be switched on.Activating the child safety device1. If
28The oven's safety cut-out function3 The oven automatically switches itself off if it is not switched off after a certain period of time or if t
29Usage, Tables and TipsBakingOven function: Ventitherm ® Fan Operated Cooking Baking tins• For Ventitherm ® Fan Operated Cooking bright metal tins
3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .
30General instructionsWith Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the sh
31Baking tableBaking on one oven levelType of bakingVentitherm ® Fan Operated CookingOven levelTemperature°CTimeHr: Mins. Baking in tinsRing cake or b
32Unleavened bread 2 2301)0:10-0:20Tarts (CH) 2 190-210 0:35-0:50 BiscuitsShort pastry biscuits 2 160-180 0:06-0:20Viennese whirls 2 160 0:10-0:40Bisc
33Baking on more than one oven level 1) Pre-heat the ovenType of bakingVentitherm ® Fan Operat-ed CookingTempe-rature in °CTimeHours: Mins.Shelf posi
34Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com
35Table for Bakes and Gratins Frozen Ready Meals TableDishVentitherm ® Fan Operated CookingShelf position Temperature °CTimeHr: Mins.Pasta bake 1 180-
36RoastingOven function: Ventitherm ® Fan Operated CookingInsert the grease filter when roasting!Ovenware for roasting• Any heat-resistant ovenware is
37Roasting tableType of meatVentitherm ® Fan Operated CookingShelf positionTemperature °CTimeHours mins.PorkShoulder, neck, ham joint (1000-1500 g)1 1
38* Pre-heat the ovenPoultry portions (200-250 g each)1 200-220 0:35-0:50Duck (1500-2000 g) 1 180-200 1:15-1:45GameSaddle of hare, leg of hare (bis 10
39Low temperature cookingOven function: Low temperature cooking .With the Low temperature cooking oven function, meat be-comes beautifully tender and
4Rotitherm Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Defrosting. . . . . . . . . . . . .
40Single Economy GrillOven function: Single Economy Grill with maximum tempera-ture setting1 Important: Always grill with the oven door closed.• When
41Rotitherm RoastingOven function: Rotitherm RoastingDishTempe-raturein °CTrayGrill shelfGrilling time in minutesTurn after … minutesoven levelChicken
42DefrostingOven function: Defrost/Drying (30°C temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a
43DryingOven function: Defrost/Drying• Use with trays covered with greaseproof paper or baking parchment.• You will get a better result if you turn th
44Making preservesOven function: Ventitherm ® Fan Operated Cooking• For preserving, use only commercially available preserve jars of the same size.• J
45Programmed RecipesThe appliance has 12 programmed functions/recipes, which can be se-lected one after the other using the Baking/Roasting Programmes
46LEMON CAKE 1000gFor the mixture:– 250 g butter– 200 g sugar– 1 packet vanilla sugar– 1 pinch salt– 4 eggs– 150 g flour– 150 g cornflour– 1 level tea
47MANDARIN SLICEIngredients for the pastry:– 200 g flour– 1 tsp. baking powder– 100 g sugar– 75 g butter– 2eggs– 1pinch salt– Margarine for greasingMe
48WHITE BREAD 600-800 gIngredients:– 500 g flour– 1/2 cube fresh yeast or 1 packet dried yeast– 330 ml milk– 10 g saltMethod:Place the flour and the s
49ROLL PER 40 G (12-16 pieces)Ingredients:– 500 g flour type 405– 20 g fresh yeast or 1 package dry yeast– 300 ml water– 10 g saltMethod:Place flou
5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi
50PIZZAFor 1 baking tray or 2 round tinsIngredients for the base:– 300 g flour type 405– 200 ml water– 14 g yeast– 2 tablespoons oil– 3g saltMethod
51QUICHE LORRAINEIngredients for the pastry:– 250 g flour type 405– 125 g butter– 60 ml water– 1 tsp salt– pepper and nutmegMethod for the pastry:Mi
52POTATO GRATINIngredients:– 1000 g potatoes– 1 teaspoon each of salt and pepper– 1 garlic clove, peeled– 300 g Gruyère or Emmental cheese, grated– 3e
53FILLET OF FISHIngredients:– 700 g pike-perch fillet or sea trout fillet, cut into dice– 100 g Emmental, grated– 200 ml cream– 50 g breadcrumbs– Salt
54LASAGNEMeat sauce:– 100 g marbled belly pork– 1 onion and 1 carrot– 100 g celery– 2 tablespoons olive oil– 400 g mince– 1 small tin tomatoes, choppe
55JOINT OF PORK 1KGIngredients:– Pork roast from the neck– 2 tablespoons oil– Salt, pepper, paprikaMethod:Wash the meat and dry it with kitchen paper.
56Cleaning and care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance
57Oven roof with catalytic self-cleaning surface(rough, porous surface)The oven roof has a catalytic self-cleaning surface, from which small food depo
58Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel
59Oven lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:• Switch off the oven!• Disconnect from the elect
6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he
60Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c
61What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1 Warning
62Electrical ConnectionThe oven is designed to be connected to 230-240V~(50Hz) electricity supply.The oven has an easily accessible terminal block whi
63Installation Instructions1Attention: The new appliance may only be installed and connected by an approved specialist.Please comply with this. If you
65 alternativ
67Guarantee/Customer ServiceStandard guarantee conditionsWe, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-E
68European GuaranteeThis appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specifi
69www.electrolux.comp t bAlbania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502
7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin
70Slovenija +38 61 24 25 731 Electrolux Ljubljana d.o.o. Gerbiceva 98, 1000 Ljubljana Slovensko +421 2 43 33 43 22 Electrolux Slovakia s.r.o., Elect
71Service and Spare PartsIf the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by te
www.electrolux.comwww.aeg-electrolux.co.uk315 7850 13-C-300107-03 Subject to change without notice
8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttonsOven
9Oven Features Oven AccessoriesShelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Grill heating elementFa
Comments to this Manuals