Aeg-Electrolux KB9800E-M User Manual download pdf (Page 37)

Roasting table

Type of meat

Ventitherm ® Fan Operated Cooking

Shelf position

Temperature

°C

Time

Hours mins.

Pork

Shoulder, neck, ham joint

(1000-1500 g)

1 170-190 1:30-2:00

Chop, spare rib (1000-1500 g) 1 180-200 1:00-1:30

Meat loaf (750-1000 g) 1 180-200 0:45-1:00

Porkknuckle, pre-cooked

(750-1000 g)

1 170-190 1:30-2:00

Beef

Pot roast (1000-1500 g) 1 180-200 2:00-2:30

Roast beef or fillet,

per cm. of thickness

1 210-230*

0:06-0:09

per cm. of

thickness

Veal

Roast veal (1000 g) 1 170-190 1:30-2:00

Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30

Lamb

Leg of lamb (1000-1500 g) 1 170-190 1:15-2:00

Saddle of lamb (1000-1500 g) 1 180-200 1:00-1:30

Roasting smaller items on the baking tray

Sausages “Cordon bleu” 1 220-230* 0:05-0:08

Sausages 1 220-230* 0:12-0:15

Escalope or chop coated with

breadcrumbs

1 220-230* 0:15-0:20

Rissoles 1 210-220* 0:15-0:20

Fish (steamed)

Whole fish (1000-1500 g) 1 210-220 0:45-1:15

Poultry

Chicken, poulard (1-1,5 kg) 1 190-210 0:45-1:15

Half chicken (400-500 g each) 1 200-220 0:35-0:50

1 2 ... 32 33 34 35 36 37 38 39 40 41 42 ... 71 72

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Aeg-Electrolux KB9800E-M User Manual Page 37

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