Aeg-Electrolux KB9800E-M User Manual Page 38

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38
* Pre-heat the oven
Poultry portions
(200-250 g each)
1 200-220 0:35-0:50
Duck (1500-2000 g) 1 180-200 1:15-1:45
Game
Saddle of hare, leg of hare
(bis 1000 g)
1 220-230* 0:25-0:40
Saddle of venison (1500-2000 g) 1 210-220 1:15-1:45
Haunch of venison
(1500-2000 g)
1 200-210 1:30-2:15
Type of meat
Ventitherm ® Fan Operated Cooking
Shelf position
Temperature
°C
Time
Hours mins.
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