Aeg-Electrolux KB9800E-M User Manual Page 46

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46
LEMON CAKE 1000g
For the mixture:
250 g butter
200 g sugar
1 packet vanilla sugar
1 pinch salt
4 eggs
150 g flour
150 g cornflour
1 level teaspoon baking powder
grated peel of 2 lemons
Glaze:
1/8 l lemon juice
100 g icing sugar
Black square baking tin, 30 cm long
Margarine for greasing
Breadcrumbs for coating baking tin
Place butter, sugar, lemon peel, vanilla sugar and salt in a mixing bowl
and beat. Then add the eggs one at a time and beat the mixture again.
Add the flour and cornflour mixed with the baking powder to the
foaming mixture and fold in.
Put the mixture into the greased and bread-crumbed baking tin,
smooth and put in the oven.
After baking, mix lemon juice and icing sugar. Turn the cake out onto a
piece of aluminium foil.
Fold up the aluminium foil against the sides of the cake so that the
glaze cannot run out. Pierce the cake with a wooden chopstick and
brush on the glaze.
Then leave the cake to soak for a while.
Oven level Cooking time
P 1 LEMON CAKE 2 60 mins.
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