Aeg-Electrolux KB9800E-M User Manual Page 52

  • Download
  • Add to my manuals
  • Print
  • Page
    / 72
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 51
52
POTATO GRATIN
Ingredients:
1000 g potatoes
1 teaspoon each of salt and pepper
1 garlic clove, peeled
300 g Gruyère or Emmental cheese, grated
3eggs
250 ml milk
4 tablespoons cream
1 tablespoons thyme
3 tablespoons butter
Method:
Peel potatoes, slice thinly, dry and then season with salt and pepper.
Place half of the slices of potato in a greased, oven-proof dish. Sprinkle
some grated cheese over them. Layer the rest of the potato slices over
this and sprinkle the rest of the cheese on the top.
Crush the clove of garlic and beat together with the eggs, milk, cream
and the thyme. Salt the mixture and pour over the potatoes.
Place knobs of butter on the gratin.
Setting Oven level Cooking time
P 7 POTATO GRATIN 2 55 mins.
Page view 51
1 2 ... 47 48 49 50 51 52 53 54 55 56 57 ... 71 72

Comments to this Manuals

No comments