Aeg-Electrolux KB9800E-M User Manual download pdf (Page 55)

JOINT OF PORK 1KG

Ingredients:

– Pork roast from the neck

– 2 tablespoons oil

– Salt, pepper, paprika

Method:

Wash the meat and dry it with kitchen paper.

Mix the seasoning with the oil and use the mixture to coat the meat

everywhere evenly. Then place the pork roast in an ovenproof dish with

a perforated insert (special accessory).

After about 40 minutes, turn the roast.

After the first audible signal, check how the meat is cooking. If neces-

sary, increase the remaining roasting time until the 2nd audible

signal (10 mins.).

CHICKEN 1200 G

Ingredients:

– 1 chicken (1000 - 1200 g)

– 2 tablespoons oil

– Salt, pepper, paprika, curry powder

Method:

Wash the chicken and dry it with kitchen paper.

Mix the spices with the oil and use the mixture to coat the chicken

evenly inside and out.

Then place the chicken breast-side down in a ovenproof dish or glass

dish with perforated insert (special accessory).

After about 25 minutes, turn the chicken.

After the first audible signal (about 50 mins.) check how the cooking is

progressing. If required, leave it to cook for the rest of the roasting time

until the second audible signal (about 60 mins.).

Setting Oven level Cooking time

P11 JOINT OF PORK 1KG 2 90 mins.

Setting Oven level Cooking time

P12 CHICKEN 1200 G 2 55 mins.

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Aeg-Electrolux KB9800E-M User Manual Page 55