Aeg-Electrolux KB9800E-M User Manual download pdf (Page 53)

FILLET OF FISH

Ingredients:

– 700 g pike-perch fillet or sea trout fillet, cut into dice

– 100 g Emmental, grated

– 200 ml cream

– 50 g breadcrumbs

– Salt, pepper, lemon juice

– Parsley, chopped

– 40 g butter to grease the dish

Method

Sprinkle the fish fillet with lemon juice and leave it to marinate for a

while. Then dab off surplus juice using kitchen paper.

Season the fish fillets on both sides with salt and pepper. Then place in

a greased oven-proof dish.

Mix the cream, grated cheese, breadcrumbs and the chopped parsley

and distribute over the fish.

RACK OF VEAL

Ingredients:

– 1000 g saddle of veal

– 2 tablespoons oil

– Salt, pepper, paprika

Method:

Wash the saddle of veal and dry it with kitchen paper.

Mix the seasoning with the oil and use the mixture to coat the meat

evenly.

Then place the saddle of veal in a oven-proof dish or glass dish with

perforated insert (special accessory) and place it in the oven.

Setting Oven level Cooking time

P 8 FILLET OF FISH 2 25 mins.

Setting Oven level Cooking time

P 9 RACK OF VEAL 2 80 mins.

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Aeg-Electrolux KB9800E-M User Manual Page 53