Aeg-Electrolux KB9800E-M User Manual Page 63
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63
Installation Instructions
1
Attention: The new appliance may only be installed and connected by
an approved specialist.
Please comply with this. If you do not, any damage resulting is not cov-
ered by the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be
isolated from the mains with a minimum 3mm all-pole contact sepa-
ration.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses
are to be taken out of the holder), RCD’s and contactors.
• The site must provide a connection to the electrical supply by means
of a socket such that the socket is accessible and outside the coordi-
nation space.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special
connection systems. For safety reasons, they must only be combined
with appliances from the same manufacturer.
- COMPETENCE KB9800E 1
- 1 Safety instructions 2
- 3 Useful tips and hints 2
- 2 Environmental information 2
- Contents 3
- Operating Instructions 5
- 3 Note on enamel coating 6
- Disposal 7
- 2 Old appliance 7
- Description of the Appliance 8
- Oven Features 9
- Oven Accessories 9
- Initial cleaning 11
- Getting to know the appliance 11
- Operating the Oven 12
- 3 General instructions 12
- 3 Cooling fan 14
- Speedcook 15
- Oven Functions 16
- Additional functions 19
- Memory function 20
- Other Functions 26
- Switching off the display 26
- Child safety device 27
- Button Beep 27
- 30 - 120 °C after 12.5 hours 28
- 120 - 200 °C after 8.5 hours 28
- 200 - 250 °C after 5.5 hours 28
- Usage, Tables and Tips 29
- Baking table 31
- 1) Pre-heat the oven 32
- Tips on Baking 34
- Table for Bakes and Gratins 35
- Frozen Ready Meals Table 35
- Roasting 36
- Roasting table 37
- * Pre-heat the oven 38
- Low temperature cooking 39
- Low Temperature Cooking Table 39
- Single Economy Grill 40
- Grilling table 40
- Rotitherm Roasting 41
- Defrosting 42
- Defrosting table 42
- Making preserves 44
- Preserves table 44
- Programmed Recipes 45
- LEMON CAKE 1000g 46
- MANDARIN SLICE 47
- WHITE BREAD 600-800 g 48
- ROLL PER 40 G (12-16 pieces) 49
- P 5 PIZZA 3 25 mins 50
- QUICHE LORRAINE 51
- POTATO GRATIN 52
- FILLET OF FISH 53
- RACK OF VEAL 53
- P10 LASAGNE 2 50 mins 54
- JOINT OF PORK 1KG 55
- CHICKEN 1200 G 55
- Cleaning and care 56
- Accessories 57
- Grease Filter 57
- Shelf Support Rails 58
- Oven lighting 59
- Oven Door 60
- What to do if … 61
- Electrical Connection 62
- 1 This oven must be earthed! 62
- Installation Instructions 63
- Guarantee/Customer Service 67
- European Guarantee 68
- Service and Spare Parts 71
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