Aeg-Electrolux KB9800E-M User Manual

COMPETENCE KB9800EBuilt-In Electric OvenInstallation and operating instructions

10Before using for the first timeSetting and changing the current time3 The oven only operates when the time has been set.When the appliance is connec

11Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the

12Operating the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off button.• When the

13Selecting the oven function1. Switch on the oven with the On/Off button.2. Press the or button repeat-edly until the desired oven function appea

14Switching off the oven Switch off the appliance using the On/Off button.3 Cooling fanThe fan switches on automatically in order to keep the applian

15Oven FunctionsThe oven has the following functions:Oven function UseHeating element/fanVentitherm ® Fan Operated Cooking For roasting and baking on

16Inserting the shelf and the baking trayInserting baking tray: The tray has a small bulge to the left and right. This bulge serves as an anti-tip de

17Additional functionsBaking and Roasting Programmes3 Use the pre-set recipes for this function.Selecting the programme1. Switch the oven on using the

18Memory functionThe Memory function can be used to save a setting which is fequently used.1. Set oven function, temperature and if necessary the cloc

19Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Countdown1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time us-ing the or

21Cook time1. Select oven function and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Co

22End time1. Select oven functions and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for En

23Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

24Other FunctionsSwitching off the display2 You can save energy by switching off the display.Switching off the display1. If required, switch off the a

25Deactivating the child safety device1. If necessary, switch on the appliance using the On/Off button.2. Press and hold the Baking/Roasting Programme

26Usage, Tables and TipsBakingOven function: Ventitherm ® Fan Operated Cooking Baking tins• For Ventitherm ® Fan Operated Cooking bright metal tins

27General instructionsWith Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the sh

28Baking tableBaking on one oven levelType of bakingVentitherm ® Fan Operated CookingOven levelTemperature°CTimeHr: Mins. Baking in tinsRing cake or b

29Baking on more than one oven level 1)Pre-heat the oven Tarts (CH) 2 190-210 0:35-0:50 BiscuitsShort pastry biscuits 2 160-180 0:06-0:20Viennese whi

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30Tips on BakingBaking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-come

31Table for Bakes and Gratins Frozen Ready Meals TableDishVentitherm ® Fan Operated CookingShelf position Temperature °CTimeHr: Mins.Pasta bake 1 180-

32RoastingOven function: Ventitherm ® Fan Operated CookingInsert the grease filter when roasting!Ovenware for roasting• Any heat-resistant ovenware is

33* Pre-heat the ovenBeefPot roast (1000-1500 g) 1 180-200 2:00-2:30Roast beef or fillet, per cm. of thickness1 210-230*0:06-0:09per cm. of thicknessV

34Low temperature cookingOven function: Low temperature cooking .With the Low temperature cooking oven function, meat be-comes beautifully tender and

35Single Economy GrillOven function: Single Economy Grill with maximum tempera-ture setting1 Important: Always grill with the oven door closed.• When

36Rotitherm RoastingOven function: Rotitherm Roasting DishTempe-raturein °CTrayGrill shelfGrilling time in minutesTurn after … minutesoven levelChicke

37DefrostingOven function: Defrost/Drying (30°C temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a

38DryingOven function: Defrost/Drying• Use with trays covered with greaseproof paper or baking parchment.• You will get a better result if you turn th

39Making preservesOven function: Ventitherm ® Fan Operated Cooking• For preserving, use only commercially available preserve jars of the same size.• J

4Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Baking . . . . . . . . . . . . . . . .

40Preserves tableThe times and temperatures for making preserves are for guidance only.PreserveTemperaturein°CCooking time until simmeringin mins.Cont

41Programmed RecipesThe appliance has 12 programmed functions/recipes, which can be se-lected one after the other using the Baking/Roasting Programmes

42LEMON CAKE 1000 GFor the mixture:– 250 g butter– 200 g sugar– 1 packet vanilla sugar– 1 pinch salt– 4 eggs– 150 g flour– 150 g cornflour– 1 level te

43MANDARIN SLICEIngredients for the pastry:– 200 g flour– 1 tsp. baking powder– 100 g sugar– 75 g butter– 2eggs– 1pinch salt– Margarine for greasingMe

44WHITE BREAD 600-800 GIngredients:– 500 g flour– 1/2 cube fresh yeast or 1 packet dried yeast– 330 ml milk– 10 g saltMethod:Place the flour and the s

45ROLL PER 40 G (12-16 pieces)Ingredients:– 500 g flour type 405– 20 g fresh yeast or 1 package dry yeast– 300 ml water– 10 g saltMethod:Place flou

46PIZZAFor 1 baking tray or 2 round tinsIngredients for the base:– 300 g flour type 405– 200 ml water– 14 g yeast– 2 tablespoons oil– 3g saltMethod

47QUICHE LORRAINEIngredients for the pastry:– 250 g flour type 405– 125 g butter– 60 ml water– 1 tsp salt– pepper and nutmegMethod for the pastry:Mi

48POTATO GRATINIngredients:– 1000 g potatoes– 1 teaspoon each of salt and pepper– 1 garlic clove, peeled– 300 g Gruyère or Emmental cheese, grated– 3e

49FILLET OF FISHIngredients:– 700 g pike-perch fillet or sea trout fillet, cut into dice– 100 g Emmental, grated– 200 ml cream– 50 g breadcrumbs– Salt

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

50LASAGNEMeat sauce:– 100 g marbled belly pork– 1 onion and 1 carrot– 100 g celery– 2 tablespoons olive oil– 400 g mince– 1 small tin tomatoes, choppe

51JOINT OF PORK 1 KGIngredients:– Pork roast from the neck– 2 tablespoons oil– Salt, pepper, paprikaMethod:Wash the meat and dry it with kitchen paper

52Cleaning and care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

53Oven roof with catalytic self-cleaning surface(rough, porous surface)The oven roof has a catalytic self-cleaning surface, from which small food depo

54Side railsFor cleaning of the sides of the oven, the left and right side rails can be removed from the oven. Taking out the side rails1. Loosen the

55Replacing the side rails1. Set the rails in the rear hook and press against the screw hole. 2.Insert the screw and tighten.

56Oven lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:• Switch off the oven!• Disconnect from the elect

57Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

58What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1 Warning

59Installation Instructions1Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you do

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

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63Service and Spare PartsIf the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by te

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttonsOven

9Oven Features Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Grill heati