Aeg-Electrolux KB9800E-M User Manual download pdf (Page 47)

QUICHE LORRAINE

Ingredients for the pastry:

– 250 g flour type 405

– 125 g butter

– 60 ml water

– 1 tsp salt

– pepper and nutmeg

Method for the pastry:

Mix together flour, butter and salt, add the water and knead together

briefly to form a pastry.

Leave the pastry to cool in the fridge for 1 hour.

Ingredients for the topping:

– 100 ml milk

– 150 ml sour cream

– 2eggs

– 150 g Gruyère or Emmental cheese, grated

– 150 g lean bacon, cubed

– 150 g onions, diced

– pepper, nutmeg

Method for the topping:

Lightly sauté the ham and onions.

Whisk the milk, cream, eggs and seasonings together well, then mix in

the cheese.

Putting the quiche together:

Roll out the pastry and place it in a greased plain tin with a removable

bottom (dia. 28 cm). Spread the bacon and onions evenly over it and

pour the liquid mixture over it.

Setting Oven level Cooking time

P 6 QUICHE LORRAINE 3 40 mins.

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Aeg-Electrolux KB9800E-M User Manual Page 47