Aeg-Electrolux KB9800E-M User Manual

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KB9800E
User manual Electric built-in oven
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Summary of Contents

Page 1

KB9800EUser manual Electric built-in oven

Page 2 - Dear Customer

2 Oven lighting3 Grease filter4 Rear wall heating element fan5 Side rails, removable6 Oven shelf levelsAccessories Oven Oven shelf For cookware, cake

Page 3 - Contents

2. Using the or button, set thecurrent time.After approx. 5 seconds, the flashing stopsand the clock displays the time set.The appliance is now re

Page 4

Getting to know the applianceThe appliance can be operated in test mode to test or demonstrate all operatingsteps. The oven does not heat up.Test mode

Page 5 - 315 7850 13-D-30062007

2 Temperature/Time3 Clock functions/Operating time4 Thermometer symbol5 Baking/Roasting Programmes6 Oven functionsThe control panel12 365 41 On/Off2 B

Page 6

• The oven light is switched on as soon as an oven function is started or the ovendoor is opened.The oven light goes off after 10 minutes when the doo

Page 7

Changing the oven functionTo change the oven function, press the or button repeatedly until the desired ovenfunction is displayed.Switching the oven

Page 8 - Description of the appliance

Oven Functions Oven function ApplicationVentitherm ® Fan Op-erated CookingFor roasting and baking on up to two oven levels at thesame time.Rotitherm R

Page 9 - Oven layout

Oven shelf :Insert the oven shelf so that the feet pointdownwards.Push the oven shelf between the guide barsof the selected oven level.The high rim ar

Page 10 - Setting and changing the time

1. Switch the oven on using the On/Offbutton. Press the Baking/RoastingProgrammes button,then press the or button repeatedly, until thedesired progra

Page 11 - Cleaning for the first time

Starting the Memory function1. Switch the oven on using the On/Off but-ton.2. Use the Baking/Roasting Programmesbutton to call up the saved setting.Cl

Page 12 - Operating the oven

Dear CustomerThank you for choosing one of our high-quality products.With this appliance you will experience the perfect combination of functionaldesi

Page 13 - The control panel

This function has no effect on the operation of the oven.Cook TimeTo set how long the oven is to operate.End TimeFor setting when the oven is to switc

Page 14 - Thermometer symbol

2. Using the or button, set the de-sired Countdown (max. 99.00 mi-nutes).After approx. 5 seconds the display shows thetime remaining. The symbol for

Page 15 - Changing the oven function

3. Using the or button set the de-sired cooking time.The oven switches itself on. The symbol forCook Time lights up.By repeatedly pressing the cloc

Page 16 - Oven Functions

3. Using the or button, set the de-sired switch-off time.The symbols for End Time and Cook Time light up.The oven switches itself on automatically.B

Page 17 - Additional functions

1. Select oven function and tempera-ture.2. Using the Cook Time function, setthe time required for cooking thedish,e. g. 1 hour.3. Using the End Time

Page 18 - Memory function

1. Switch the oven on using the On/Offbutton. Press the Baking/RoastingProgrammes button,then press the or button repeatedly, until thedesired progra

Page 19 - Clock functions

Starting the Memory function1. Switch the oven on using the On/Off but-ton.2. Use the Baking/Roasting Programmesbutton to call up the saved setting.Us

Page 20 - Countdown function

2 baking trays:e. g. oven levels 2 and 4General instructionsWith Ventitherm ® Fan Operated Cooking you can also bake with two cake tinsnext to one an

Page 21 - Cook Time

With longer baking times, you can switch the oven off about 10 minutes beforethe end of baking time to make use of the residual heat.Unless otherwise

Page 22 - End Time

Baking on one oven levelType of Cake / Pastries / BreadsVentitherm ® Fan Operated Cooking Oven level Temperature °C Time in hours:min.Cake slices with

Page 23

ContentsOperating instructions 6Safety information 6Electrical safety 6Children's safety 6Safety during use 6How to avoid damag

Page 24

Baking on more than one oven levelType of cakes / pastries /breadsVentitherm ® Fan Operated Cook-ing Temperaturein °CTime in hours:min.Oven level from

Page 25

Bakes and Gratins TableDishVentitherm ® Fan Operated Cooking Oven level Temperature °C Time in hours: min.Pasta bake 1 180-200 0:45-1:00Lasagne 1 180-

Page 26 - Uses, Tables and Tips

• Any heat-resistant ovenware is suitable to use for roasting. (Please follow themanufacturer's instructions!).•We recommend roasting all lean me

Page 27 - General instructions

Food to be roastedVentitherm ® Fan Operated Cooking Oven level Temperature °C Time in hours:min.VealPot roast (1,000-1,500 g) 1 170-190 1:30-2:00Knuck

Page 28 - Baking Table

Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.The oven heats up to the pre-set temperature. When this temperature

Page 29

Grilling TableFood to be grilled Oven level Cooking times1st side 2nd sideRissoles 3 8-10 min. 6-8 min.Pork fillet 2 10-12 min. 6-10 min.Sausages 3 8-

Page 30 - Tips for baking

•For defrosting, place the shelf in the 1st oven level from the bottom.Defrosting TableDish Defrostingtime (mins.)Further de-frosting time(mins.)NoteC

Page 31 - Roasting

Food to be dried Temperature in °C Oven level Time in hours (guide-line)FruitPlums 75 2 2 / 4 8-12Apricots 75 2 2 / 4 8-12Apple slices 75 2 2 / 4 6-9P

Page 32 - Roasting Table

Preserve 1)Temperature in°CCooking time untilsimmering in minutes.Continue to cook at100 °C in minutes.Pears, quinces, plums 160-170 35-45 10-15Vegeta

Page 33 - Low temperature cooking

• 250 g butter• 200 g sugar• 1 packet vanilla sugar•1 pinch salt• 4 eggs• 150 g flour• 150 g cornflour• 1 level teaspoon baking powder• Grated rind of

Page 34 - Single economy grill

End Time 22Cook Time and End Time combined 23Additional functions 24Baking and Roasting Programmes 24Memory function 25Uses, Table

Page 35 - Defrosting

• 100 g sugar• 75 g butter• 2 eggs•1 pinch salt• Margarine for greasingMethod for the dough:Mix butter and sugar together well. Add eggs and also mix

Page 36 - Defrosting Table

•10 g saltMethod:Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to theflour. Knead all ingredients into a workable dou

Page 37 - Preserves table

Ingredients for the pastry:• 300 g flour, type 405•200 ml water•14 g yeast• 2 tablespoons oil•3 g saltMethod for the dough:Crumble yeast into a bowl a

Page 38 - LEMON SPONGE CAKE 1000 G

Method for the pastry:Mix together flour, butter and salt, add the water and knead together briefly toform a pastry.Leave the pastry to cool in the fr

Page 39 - QUARK MANDARIN SLICE

Peel potatoes, slice thinly, dry and then season with salt and pepper.Place half of the potato slices in a greased, oven-proof dish. Sprinkle some gra

Page 40 - WHITE BREAD 600-800 G

• 2 tablespoons oil• Salt, pepper, paprikaMethod:Wash the saddle of veal and dry it with kitchen paper.Mix the seasoning with the oil and use the mixt

Page 41 - ROLLS 40 G EACH (12-16)

herbs, salt and pepper and simmer with the lid on over a low heat for about 30minutes.In the meantime prepare the Béchamel sauce. To do this melt the

Page 42 - QUICHE LORRAINE

• Salt, pepper, paprika and curry powderMethod:Wash the chicken and dry it with kitchen paper.Mix the spices with the oil and use the mixture to coat

Page 43 - POTATO GRATIN

Oven interiorClean the oven after every use. This is the easiest way to remove dirt which thencannot burn on.1. When the oven door is opened, the oven

Page 44 - SADDLE OF VEAL

Grease filter1. Clean the grease filter in a solution of hot water and washing-up liquid or inthe dishwasher.2. If dirt has become burnt on, simmer in

Page 45

Cleaning and care 47The outside of the appliance 47Oven interior 48Oven roof with catalytic self-cleaning surface 48Accessories 48Gre

Page 46 - CHICKEN 1200 G

Replacing the side railsThe rounded ends of the guide bars mustpoint to the front!To install, first insert the rails in the holes atthe back (1) and t

Page 47 - Cleaning and care

2. Remove the glass cover with the helpof a narrow, blunt object (e. g. g. ateaspoon) and clean it.3. If necessary: Replace bulb with a 25Watt, 230 V,

Page 48 - Accessories

Removing the oven door from its hinges1. Open the oven door as far as it willgo.2.Fold back the clamping levers onboth door hinges completely .3. Take

Page 49 - Removing the side rails

If something is wrong…Problem Possible cause RemedyThe oven is not heatingupThe oven has not been switched on Switch the oven on The clock has not be

Page 50 - Oven lighting

The oven has an easily accessible terminal block which is marked as follows:Letter L - Live terminalLetter N - Neutral terminal - Earth terminalCAUTIO

Page 51 - Oven door

Installation instructionsCAUTION!The new appliance may only be installed and connected by a registered installationengineer. Please comply with this i

Page 52

1a37559256759225238820380-383min. 550min. 560131b375min. 567592252388388380-383592550380560min. 201356

Page 53 - Electrical Connection

37513375380380380-38337538838838856759225259220min. 550min. 5601c57

Page 56

Operating instructionsSafety informationImportant safety instructions!Read carefully and keep for future use!Electrical safety •This appliance must on

Page 57

DisposalThe symbol on the product or on its packaging indicates that this product maynot be treated as household waste. Instead it should be taken

Page 58

• The appliance has been used for normal domestic purposes only, and in accord-ance with the manufacturer's instructions.• The appliance has not

Page 59 - 2x3,5x25

4. The model and Serial number of the appliance (found on the rating plate).5. The purchase date.Please note a valid purchase receipt or guarantee doc

Page 60 - Guarantee/Customer Service

• The appliance guarantee starts from the date you first purchased the appliancewhich will be evidenced by production of a valid purchase document iss

Page 61 - Service and Spare Parts

Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessa-lonikiHrvatska +385 1 63 23 338 Slavonska avenija 3,10000 ZagrebIreland +353 1 40 90 753 Long M

Page 62 - European Guarantee

Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Görans-gatan 143, S-105 45 StockholmTürkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35Taksim İst

Page 65

www.electrolux.comwww.aeg-electrolux.co.uk315 7850 13-D-30062007

Page 66

Information on acrylamidesAccording to the latest scientific knowledge, intensive browning of food, especiallyin products containing starch, can const

Page 67

Description of the applianceGeneral view1231 Control panel2 Door handle3 Full glass door8Description of the appliance

Page 68

Control panel121 Oven displays2 Oven functions buttonsOven layout12345612341 Grill heating elementDescription of the appliance9

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